Mississippi chicken slow cook (Printable Version)
Tender chicken slow-cooked with pepperoncini, ranch, au jus, and butter for bold, rich flavor.
# What You'll Need:
→ Poultry
01 -
3-4 boneless, skinless chicken breasts
→ Produce
02 -
1 medium onion, diced
03 -
8-10 pepperoncini peppers
→ Seasonings and Mixes
04 -
1 packet au jus gravy mix
05 -
1 packet ranch dressing mix
→ Dairy
06 -
½ cup butter, sliced
→ Liquids
07 -
¾ cup pepperoncini juice
# Step-by-Step Guide:
01 -
Lightly coat the crock pot with non-stick cooking spray or line with a crock pot liner.
02 -
Place diced onion evenly on the bottom, then add chicken breasts on top.
03 -
Evenly sprinkle the au jus gravy mix and ranch dressing mix over the chicken.
04 -
Scatter pepperoncini peppers over the chicken, distribute butter slices randomly on top, then pour pepperoncini juice over all ingredients.
05 -
Cover and cook on high for 4 to 5 hours or on low for 6 to 7 hours until chicken is fully cooked and tender.
# Additional Notes:
01 -
Using a crock pot liner simplifies cleanup and prevents sticking.