Million Dollar Bacon Goat Cheese

This Million Dollar Bacon Goat Cheese log is the perfect party appetizer that brings together creamy, savory, sweet, and crunchy all in one bite. It combines smooth goat and cream cheese with crispy bacon, crunchy pecans, sweet cranberries, and fragrant rosemary for an irresistible flavor and texture contrast. This recipe is ideal when you want something impressive without spending hours in the kitchen.

I first made it for a friend’s birthday party. Since then, it has become a go-to whenever I want to impress guests with something easy yet special. The combination of smoky bacon and tangy goat cheese always wins people over.

Ingredients

• Goat cheese: softened for creaminess and tang
• Cream cheese: softened to add smooth texture and mildness
• Honey: for a touch of natural sweetness that complements the cheese
• Chopped crispy cooked bacon: for smokiness and crunch opt for thick cut for best texture
• Chopped pecans: provide a buttery crunch to contrast the soft cheese
• Chopped dried cranberries: add sweet tartness and color
• Fresh rosemary minced: for an aromatic herbal note use fresh rather than dried whenever possible
• Arugula: for a peppery, fresh garnish that brightens the dish
• Crackers or crostini: to serve for crunch and a sturdy base

Instructions

Smoothing the Cheese Blend:

then blend the goat cheese and cream cheese in a medium bowl until they form a smooth and uniform mixture free of lumps. This base needs to be soft enough to shape but firm enough to hold together.

Sweetening:

Fold the honey gently into the cheese mixture until it is fully incorporated. This adds a subtle sweetness that balances the savory ingredients without overpowering them. Stir carefully to avoid deflating the cheese.

Preparing the Coating:

Mix the bacon, pecans, cranberries, and minced rosemary evenly on a plate so you have a uniform coating for the cheese log.

Forming the Log:

Lay out a piece of plastic wrap and scoop the cheese mixture onto it. Shape the cheese into a neat log, trying to get even thickness throughout for easy rolling.

Coating the Log:

Carefully roll the cheese log over the bacon and nut mixture, pressing lightly so the bits stick well to every side. This step is key to getting the signature crunchy exterior.

Garnishing:

Arrange the log on a serving platter and scatter arugula around it. The peppery leaves add a nice fresh note and enhance the presentation.

Chilling:

Refrigerate the cheese log for at least 30 minutes so the flavors meld and the coating sets firmly. This makes slicing and serving easier.

Serving:

Present the chilled cheese log alongside an assortment of crackers or crostini so everyone can help themselves and enjoy the full flavor experience.

My favorite ingredient here is the fresh rosemary. It adds a wonderfully fragrant earthiness that lifts the whole dish. One memorable time I served this at a holiday party and someone asked for the recipe right away because the balance of flavors felt so unique and fresh.

Storage tips

Wrap leftover cheese log tightly in plastic wrap or keep it in an airtight container. It stays great in the fridge for up to 4 days. Let it sit at room temperature for about 15 minutes before serving again to soften.

Ingredient substitutions

If you cannot find fresh rosemary, try substituting with thyme though it will change the flavor slightly. Walnuts can replace pecans for a different nutty crunch, and dried cherries can stand in for cranberries if needed.

Serving suggestions

Pair with a crisp white wine like Sauvignon Blanc or a fruity red like Pinot Noir. Add sliced fresh apples or pears alongside crackers for a touch of fresh fruit contrast that is beautiful and tasty.

This recipe delivers on flavor and ease, making it a staple for any occasion where you want to impress with minimal fuss.

FAQs about Recipes

→ What cheeses are used in this dish?

Softened goat cheese combined with cream cheese creates a smooth, creamy base balanced by subtle tanginess.

→ How is the bacon prepared for coating?

The bacon should be cooked until crispy, then chopped finely to evenly coat the cheese log with a crunchy texture.

→ Can I prepare this ahead of time?

Yes, refrigerate the coated cheese log for at least 30 minutes to meld flavors and make slicing easier.

→ What does the honey add to the mixture?

Honey gently sweetens the creamy cheese blend, balancing the savory and tart ingredients.

→ What is a good accompaniment for serving?

Serve with crostini or crackers and garnish with fresh arugula to add a peppery freshness.

→ Are the pecans and cranberries essential?

They add texture and contrasting sweet and nutty flavors that complement the savory ingredients well.