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This crockpot honey glazed carrots recipe has become my go-to side dish for busy weeknights and holiday dinners alike. The slow cooking method makes the carrots incredibly tender and lets the honey and butter create a luscious glaze that coats every slice perfectly.
I first made these during a family gathering when I needed a fuss-free vegetable, and they were quickly declared a new favorite. Now I make them regularly because they please everyone at the table.
Ingredients
- Two and a half pounds carrots peeled and sliced: fresh carrots give a sweet and earthy base — baby carrots are fine for convenience but may be less tender
- Quarter cup butter: enriches the glaze and helps it cling to the carrots — choose unsalted so you control the seasoning
- Three tablespoons honey: adds natural sweetness and a sticky texture — opt for raw or local honey if possible for more flavor depth
- Salt and pepper to taste: essential for balancing the sweetness and enhancing overall flavor
- Fresh parsley chopped for serving optional: adds a pop of color and fresh herbal brightness
Instructions
- Prep Your Carrots:
- Start by peeling and slicing the carrots if using whole carrots. Baby-cut carrots can be used as a shortcut but may require less cooking time. Make sure the pieces are fairly uniform so they cook evenly.
- Melt the Honey and Butter:
- Combine the honey and butter in a small microwave-safe bowl, melting them together gently to create a smooth glaze. You can also do this on the stove over low heat if you prefer.
- Combine and Season:
- Place the prepared carrots in the crockpot. Pour the honey butter mixture evenly over the top. Add salt and pepper now or wait until after cooking depending on your taste preference. Toss everything gently so the carrots are thoroughly coated.
- Cook Until Tender:
- Cover the crockpot and cook on high for about three hours. The carrots should be tender when pierced with a fork and not mushy. If using low heat, aim for approximately six hours, but check for doneness as slow cooker models vary.
- Finish and Serve:
- Give the cooked carrots a good toss to redistribute the glaze. Sprinkle with chopped fresh parsley if desired for color and a bit of freshness. Serve warm.
Carrots really shine in this dish thanks to the slow cooking that concentrates their sweetness. One family holiday I brought this recipe and everyone asked for seconds, which felt like a winning moment showing how simple ingredients can make magic happen.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave, stirring occasionally to keep the glaze intact. Avoid freezing as the texture suffers.
Ingredient Substitutions
If you want a dairy-free version, swap the butter for coconut oil or a vegan butter alternative. Maple syrup can replace honey for a different but equally delicious sweetness. You can also add a pinch of ground ginger for a warm spicy note.
Serving Suggestions
This sweet and buttery side pairs well with savory mains like roast turkey pork loin or grilled chicken. Add a sprinkle of toasted walnuts or pecans on top for a contrast in texture. Serve with a simple grain like quinoa or couscous to round out the plate.
This recipe perfectly balances simplicity with flavor, making it an ideal addition to any meal.
FAQs about Recipes
- → Can I use baby-cut carrots instead of fresh?
Yes, bagged baby-cut carrots can be used for convenience and work well with the slow cooking process.
- → Is it possible to cook this dish on low heat?
While high heat for 3 hours is recommended, cooking on low heat for about 6 hours should yield tender results.
- → How can I adjust the sweetness level?
Modify the honey amount to your taste or add extra butter for a creamier finish without increasing sweetness.
- → Should salt and pepper be added before or after cooking?
Salt and pepper can be added either before cooking to infuse flavor or after to taste, depending on preference.
- → What does the fresh parsley add to the dish?
Fresh parsley provides a bright, herbaceous note and a splash of color to complement the glazed carrots.