Honey Glazed Crockpot Carrots (Printable Version)
Tender carrots slow-cooked with honey and butter for a sweet, flavorful side dish with a touch of parsley.
# What You'll Need:
→ Vegetables
01 -
2.5 pounds carrots, peeled and sliced
→ Fats and Sweeteners
02 -
1/4 cup unsalted butter
03 -
3 tablespoons honey
→ Seasonings
04 -
Salt, to taste
05 -
Black pepper, to taste
→ Garnish
06 -
Fresh parsley, chopped (optional)
# Step-by-Step Guide:
01 -
Peel and slice carrots or substitute with bagged baby-cut carrots as desired.
02 -
Melt honey and unsalted butter together in a microwave-safe bowl until fully combined.
03 -
Place carrots into the slow cooker and pour the honey-butter mixture evenly over them. Add salt and pepper either now or after cooking, then toss to coat thoroughly.
04 -
Set slow cooker to high and cook for 3 hours or until carrots are tender. Alternatively, cook on low for approximately 6 hours.
05 -
Once tender, toss carrots gently, garnish with chopped fresh parsley if preferred, and serve warm.
# Additional Notes:
01 -
Using baby-cut carrots can reduce preparation time, but peeled and sliced carrots offer better glaze coverage.