Hearty hamburger soup comfort

This hamburger soup has been my go-to comfort food for chilly evenings when I want something satisfying but easy to pull together. It combines hearty ground beef and fresh vegetables in a flavorful broth that warms you from the inside out. Whether you have a busy weeknight or are craving a nostalgic meal, this recipe always hits the spot.

I first made this soup on a rainy day, and it instantly became a favorite with my family. Now it’s a staple whenever I want that cozy dinner feeling without a lot of fuss.

Ingredients

• Olive oil: adds a subtle richness and helps brown the meat evenly. Choose a good quality extra virgin if possible
• Ground beef: provides the savory, meaty base. I like to use 85 percent lean for the best flavor and texture without too much fat
• Onion: offers sweetness and depth. Pick firm onions with dry skins
• Celery: adds a fresh, slightly peppery crunch that brightens the soup
• Garlic: brings a warm, aromatic punch. Use fresh cloves for best results
• Potatoes: give body and creaminess when cooked through. Look for firm, smooth potatoes without blemishes
• Beef broth: is the liquid backbone. Homemade is ideal but a good store-bought broth works well too
• Diced tomatoes with juice: add acidity and a touch of sweetness that balances the richness
• Tomato sauce: deepens the tomato flavor. Opt for a plain, no-sugar-added variety
• Worcestershire sauce: adds umami complexity and a gentle tang
• Italian seasoning: contains a blend of herbs like oregano and basil for a classic flavor profile
• Salt and pepper: are vital to season just right
• Frozen mixed vegetables: bring convenient color and nutrition. A mix of corn green beans and carrots works perfectly

Instructions

Sear the Ground Beef and Vegetables:

Heat olive oil in a medium pot over medium-high heat. Add ground beef diced onion celery and minced garlic. Cook until the beef is no longer pink and the onions are translucent This process builds the savory base for the soup. Drain excess fat to keep it from being greasy.

Combine the Broth and Tomatoes:

Add diced potatoes beef broth diced tomatoes with their juice tomato sauce Worcestershire sauce Italian seasoning salt and pepper to the pot Stir well and bring to a gentle simmer Let it cook uncovered for about 10 minutes This begins to meld all the flavors and soften the potatoes.

Add the Mixed Vegetables:

Stir in the frozen mixed vegetables cover and allow the soup to simmer for another 15 to 20 minutes or until the potatoes are tender You want the vegetables to stay vibrant but cook through.

Adjust Seasonings and Serve:

Taste the soup and adjust salt and pepper as needed before serving Ladle into bowls and enjoy with your favorite crusty bread if desired

My favorite ingredient is the potatoes because they absorb so much flavor and add a comforting hearty feel to every bite. One chilly evening when the whole family gathered, this soup was the warm centerpiece that sparked great conversation and smiles around the table.

Storage Tips

Cool the soup completely before transferring it to airtight containers Store in the refrigerator for up to four days or freeze in portions for up to three months For reheating thaw gently on the stove and stir occasionally until warmed through

Ingredient Substitutions

Swap ground beef for ground turkey or chicken for a lighter variation Use vegetable broth instead of beef broth to make this recipe vegetarian friendly Fresh diced tomatoes can replace canned if they are in season Any frozen vegetable medley or fresh seasonal veggies like zucchini or bell peppers make excellent additions

Serving Suggestions

Serve with a slice of toasted rustic bread or a warm grilled cheese sandwich to soak up the flavorful broth A sprinkle of freshly grated Parmesan or chopped fresh parsley on top adds a nice touch Pair with a crisp green salad dressed simply with lemon and olive oil for a balanced meal

This comforting hamburger soup is perfect for any occasion and packs a punch of flavor in every bowl.

FAQs about Recipes

→ What type of beef is best for this soup?

Ground beef with moderate fat content works best to add richness without excessive grease.

→ Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables like corn, green beans, and carrots can be added, adjusting cooking time accordingly.

→ How should the soup be thickened if desired?

Simmer longer to reduce liquid or add a small amount of flour or cornstarch mixed with water.

→ Is it possible to make this soup spicier?

Adding crushed red pepper flakes or a dash of hot sauce can enhance the heat level.

→ Can this be prepared in advance?

Yes, the flavors deepen when chilled and reheated, making it well-suited for meal prep.