Hearty hamburger soup comfort (Printable Version)
A savory blend of ground beef, veggies, and potatoes simmered in rich broth for a comforting meal.
# What You'll Need:
→ Meat
01 -
1 pound ground beef
→ Vegetables
02 -
1 medium onion, diced
03 -
1 stalk celery, diced
04 -
2 cloves garlic, minced
05 -
2 medium potatoes, peeled and diced
06 -
3 cups frozen mixed vegetables (corn, green beans, carrots)
→ Liquids & Sauces
07 -
1 tablespoon olive oil
08 -
5 cups beef broth
09 -
15 ounces diced tomatoes with juice
10 -
8 ounces tomato sauce
11 -
2 teaspoons Worcestershire sauce
→ Seasonings
12 -
1 teaspoon Italian seasoning
13 -
Salt and black pepper, to taste
# Step-by-Step Guide:
01 -
Heat olive oil in a medium soup pot over medium heat. Add ground beef, diced onion, celery, and minced garlic. Cook, stirring frequently, until the beef is fully browned and no pink remains. Drain excess fat.
02 -
Stir in diced potatoes, beef broth, diced tomatoes with juice, tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 10 minutes.
03 -
Incorporate frozen mixed vegetables into the pot and continue to simmer for 15 to 20 minutes, or until the potatoes are tender when pierced with a fork.