Gnocchi Chicken Pot Pie

This creamy gnocchi chicken pot pie offers a comforting twist on the classic pot pie by swapping the traditional crust for tender potato gnocchi. It comes together quickly with simple ingredients and packs rich flavors in every bite. This has become my go-to weeknight dinner when I want something satisfying but not complicated.

I first made this recipe when I needed a comforting meal after a long day. It quickly became a family favorite that everyone looks forward to, especially on chilly nights.

Ingredients

• Unsalted butter: essential for sautéing and adds a silky richness
• Cremini mushrooms sliced: bring an earthy depth; look for firm, unblemished mushrooms
• Yellow onion diced: builds a savory flavor base; pick onions that are firm and dry
• Fresh thyme leaves: add fresh herbal notes; optional but highly recommended
• Reduced salt chicken bouillon seasoning: boosts chicken flavor without excess sodium
• Salt and black pepper: balance the flavors; adjust to your preference
• Shredded rotisserie chicken white meat: convenient and tender source of protein
• Frozen peas and carrots thawed: adds sweetness and color; choose high quality frozen vegetables with no additives
• Cream of chicken with herbs soup: creates creaminess and herbaceous undertones
• Chicken stock: thins the mixture for the perfect consistency
• Potato gnocchi: tender dumplings that soak up the sauce beautifully; use fresh or good-quality frozen gnocchi

Instructions

Sauté the Aromatics:

In a large sauté pan about 12 inches wide and 3 inches deep, melt the butter over medium heat. Add the sliced cremini mushrooms, diced onions, fresh thyme leaves, chicken bouillon seasoning, salt, and black pepper. Cook for 2 to 3 minutes, stirring occasionally, until the vegetables have softened and the onions become translucent. This step builds the savory foundation for the dish.

Combine Chicken and Vegetables:

Add the shredded rotisserie chicken along with the thawed peas and carrots to the pan. Stir in the cream of chicken with herbs soup thoroughly so everything is evenly coated. This mixture forms the creamy filling that will carry the gnocchi.

Incorporate Chicken Stock:

Slowly pour in the chicken stock while stirring to ensure a smooth and fully blended pot pie filling. The stock lightens the soup base, preventing it from becoming too thick as it cooks.

Cook the Gnocchi:

Bring the pot pie mixture to a low boil over medium heat. Add the potato gnocchi and immediately reduce the heat to medium-low. Allow the gnocchi to simmer for 10 to 15 minutes, stirring often to avoid the dumplings sticking together. Cook until the gnocchi is tender and cooked through, absorbing the flavors of the filling.

Finish and Garnish:

Remove the pan from heat. If desired, scatter additional fresh thyme leaves on top for a bright herbal finish. Serve warm and enjoy the cozy, creamy comfort of this gnocchi chicken pot pie.

This recipe shines because of the fresh thyme which brings a delightful herbal brightness that lifts the creamy richness. The first time I made this dish my family gathered around the kitchen asking when it would be ready. It’s a great example of a simple meal bringing people together.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. The creamy filling thickens as it chills, so add a splash of chicken stock or water when reheating to loosen it up.

Ingredient Substitutions

If you do not have cream of chicken soup use a cream of mushroom or cream of celery for a slightly different flavor. You can swap the rotisserie chicken for cooked diced turkey or leftover cooked chicken breast. Fresh gnocchi works best but frozen gnocchi is a convenient alternative — just add a couple extra minutes to cook time.

Serving Suggestions

Serve this gnocchi chicken pot pie with a crisp green salad or steamed green beans for a balanced meal. A light sprinkle of freshly grated Parmesan cheese on top adds a lovely salty finish that complements the creamy sauce.

Enjoy this comforting dish any time you need a quick, hearty meal that feels like a warm hug. Its rich flavors and easy prep make it a must-have in your recipe collection.

FAQs about Recipes

→ What kind of mushrooms are best to use?

Cremini mushrooms add a robust, earthy flavor and hold their texture well during cooking.

→ Can I use homemade chicken stock?

Absolutely, homemade stock will enhance depth and richness in the filling.

→ How do I know when the gnocchi is fully cooked?

The gnocchi will be tender and slightly puffed after simmering for 10-15 minutes; stirring helps prevent sticking.

→ Is fresh thyme necessary for this dish?

Fresh thyme provides a bright herbal note that complements the savory elements wonderfully but can be adjusted to taste.

→ Can I substitute the cream of chicken soup?

Yes, alternatives like cream of mushroom or a homemade creamy sauce can be used for variation.