Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs pack all the cheeseburger flavors you love into a snuggly baked bite. Each one is pillowy soft and bursting with juicy beef and gooey cheese then brushed with garlicky Parmesan butter that you will want to mop up with every last crumb. Whether you are looking for a crowd-pleasing game day snack or a playful dinner the tray empties fast.

The first time I made these my kitchen was packed with friends and the tray disappeared before I even sat down. Now they are my go-to for movie nights and weekend hangouts because everyone raves and requests them again.

Ingredients

• Ground beef: Choose eighty twenty for flavor and juiciness and avoid beef that is too lean or the filling dries out
• Garlic powder, Onion powder, Smoked paprika: These all boost big burger flavor in a single pan and the smoked paprika adds a subtle depth
• Ketchup and mustard: For that classic ultra savory cheeseburger vibe
• Shredded cheddar cheese or mozzarella: Always shred your own cheese if you can for a meltier pull
• Refrigerated biscuit dough: Fluffy soft and makes these bombs fast choose a high quality brand for the best flavor and lift
• Unsalted butter: For a rich garlic butter finish
• Garlic cloves: Chopped fresh garlic scents every bite do not use jarred for this recipe
• Grated Parmesan cheese: Choose real Parmigiano Reggiano if the budget allows for nuttier saltier flavor
• Dried parsley: Optional but adds a pop of color and freshness
• Sesame seeds or additional Parmesan for garnish: Make them look extra special with just a sprinkle before baking

Step by Step Instructions

Prepare the Filling:

Brown the ground beef in a skillet over medium heat working to break up any clumps as it cooks. Once browned and no pink remains stir in the garlic powder onion powder smoked paprika ketchup and mustard. Let the mixture cook a couple minutes so the flavors blend then take it off the heat and allow to cool slightly before mixing in the shredded cheese. This prevents the cheese from melting out before the bombs are even baked.

Shape the Dough:

Separate and flatten each biscuit disk into a circle about four inches wide. Work on a lightly floured surface and press with fingertips to keep the dough even and prevent tearing.

Stuff and Seal:

Drop a big spoonful of the cooled beef and cheese mix onto the center of each dough round. Bring the edges up over the filling gently but firmly pinch to fully seal the seam. Place seam side down on a parchment lined baking sheet.

Bake:

Slide your tray into a preheated oven at three seventy five degrees and bake for ten to twelve minutes. Once the tops are puffed up golden brown they are ready.

Mix Garlic Parmesan Butter:

Meanwhile in a small bowl combine melted butter minced garlic Parmesan cheese and dried parsley. Stir well so the garlic is evenly distributed and the cheese melts into the butter.

Brush and Serve:

As soon as the bombs come out of the oven brush them generously with the garlic butter. Serve piping hot with extra dipping sauces on the side.

The real star for me is always the garlic Parmesan butter. That final brush transforms a simple biscuit bite into something you would crave again and again. Last summer my nephew helped brush the butter and declared them the best thing I ever made. Everyone in my family requests the topping on any bread or rolls we bake.

Storage Tips

Let leftover bombs cool completely before storing. Keep them in an airtight container in the fridge up to three days. Reheat in a toaster oven or regular oven to restore the crisp edges but avoid microwaving if possible since the dough can get tough.

Ingredient Substitutions

You can swap ground turkey or plant based ground for beef if you want a lighter option. If you cannot find refrigerated biscuit dough pizza dough or homemade dinner roll dough works perfectly. Try smoked Gouda or pepper Jack cheese for a fun twist on the filling.

Serving Suggestions

Set out with tiny bowls of ketchup mustard ranch or honey mustard for dipping. Add a crisp green salad or some sliced pickles on the side to make it a full dinner. These are also amazing served beside tomato soup for a comforting lunch.

Cultural Context

Cheeseburger inspired snacks have been popular in American game day and potluck culture for decades. The biscuit bomb draws on classic southern baking traditions too and transforms humble ingredients into irresistible hand-held bites everyone can share at gatherings.

FAQs about Recipes

→ What type of dough works best?

Refrigerated biscuit dough is quick and reliable, but pizza or homemade dough gives a chewier texture and works just as well.

→ Can I use other cheeses instead of cheddar?

Mozzarella, Monterey Jack, or even a mix of cheeses melt beautifully and offer different flavor notes inside the bombs.

→ How do I keep the filling from leaking out?

Carefully pinch and seal the dough around the filling, placing the seam side down before baking to prevent leaks.

→ What sauces pair well when serving?

Ketchup, mustard, homemade ranch, or spicy cheese sauce all make tasty complements to these cheesy bites.

→ Any tips to enhance flavor?

Try adding jalapeños or pickles to the filling for a little kick, or sprinkle sesame seeds on top before baking.