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These air fryer garlic parmesan fries turn the classic side into a crispy, flavorful treat that’s easy to make any night of the week. The air fryer gives the potatoes a perfect crunch without needing a lot of oil while the garlic and parmesan bring a savory punch that keeps everyone coming back for more. This recipe has become my go-to for a quick snack when I want something indulgent but not overly greasy.
I first tried making these fries on a lazy weekend and was amazed at how quickly they came together and how much flavor they packed. Now they’re a fixture for family movie nights and casual gatherings.
Ingredients
- Three large potatoes: Choose starchy varieties like Russet for the crispiest fries
- Half a teaspoon salt: Balances and enhances the natural potato flavor
- Half a teaspoon pepper: Adds subtle heat and depth
- Two or three tablespoons oil: Helps the fries crisp up use olive or avocado oil for a healthy touch
- One tablespoon minced garlic: Fresh garlic is key for bold flavor
- Two thirds cup shredded parmesan cheese: Provides a salty and nutty finish that melts slightly over warm fries
- Half a tablespoon parsley: Adds a burst of freshness and color
Instructions
- Slicing the Potatoes:
- Peel the potatoes and cut them into your preferred fry size. Thinner strips will become crispier in the air fryer but take care not to slice too thin as they may dry out.
- Coating the Fries:
- Place the cut fries in a large mixing bowl. Drizzle with two tablespoons of oil and sprinkle salt and pepper evenly over them. Toss everything well so that each fry is coated thoroughly. Add an extra tablespoon of oil if they seem dry.
- Cooking in the Air Fryer:
- Spread the fries in a single layer in the air fryer basket to allow for even cooking. Set the temperature to 370 degrees Fahrenheit and cook for 17 to 20 minutes. Pause halfway through the process to shake the basket and redistribute the fries ensuring all sides get crispy.
- Finishing Touches:
- Once cooked immediately transfer the fries to a serving dish. Sprinkle the minced garlic and shredded parmesan cheese over them while they are hot so the cheese slightly melts. Garnish with parsley and serve straight away for the best flavor and texture.
The parmesan cheese is my favorite part of this recipe. It adds a rich, savory layer that makes these fries feel special without extra effort. One time during a family gathering the parmesan fries disappeared so fast that I barely got a taste. It reminded me why this simple recipe is such a crowd-pleaser.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat and keep them crisp spread the fries on a baking sheet and warm in the oven or air fryer at 350 degrees for about 5 to 7 minutes.
Ingredient Substitutions
Swap the parmesan for nutritional yeast for a dairy-free version that still offers a cheesy flavor. Try adding smoked paprika or cayenne pepper to the oil for a smoky or spicy kick. Fresh thyme or rosemary can replace parsley for an earthy herbal note.
Serving Suggestions
These fries pair perfectly with classic ketchup, garlic aioli, or a spicy sriracha mayo. They also make a hearty side for burgers, grilled chicken, or a crispy fish sandwich.
Enjoy the perfect balance of crisp and flavor with these easy-to-make fries. They’re sure to become a favorite snack or side for any occasion.
FAQs about Recipes
- → What type of potatoes is best for crispy fries?
Starchy potatoes like Russets work best as they become crispy on the outside and fluffy inside when cooked.
- → How long should fries be cooked in the air fryer?
Cooking fries at 370°F for 17-20 minutes, shaking halfway through, ensures even crisping and doneness.
- → Can I adjust the seasoning on the fries?
Yes, you can modify salt, pepper, or add other herbs to match your preferred flavor profile.
- → When should garlic and parmesan be added?
Add minced garlic and shredded parmesan after the fries are cooked and still hot, so they stick and melt slightly.
- → Is it necessary to peel the potatoes?
Peeling is optional but recommended for a uniform texture and appearance in this preparation.