Garlic Parmesan Air Fries (Printable Version)
Golden fries coated with garlic, parmesan, and parsley, air fried to crisp perfection.
# What You'll Need:
→ Vegetables
01 -
3 large russet potatoes
→ Seasonings
02 -
½ teaspoon salt
03 -
½ teaspoon ground black pepper
→ Oils and Fats
04 -
2 to 3 tablespoons vegetable oil
→ Aromatics and Cheese
05 -
1 tablespoon minced garlic
06 -
⅔ cup shredded Parmesan cheese
07 -
½ tablespoon fresh parsley, chopped
# Step-by-Step Guide:
01 -
Peel the potatoes and cut them into desired fry-sized strips.
02 -
Place the potato strips in a mixing bowl. Add 2 tablespoons of vegetable oil, salt, and black pepper. Toss to coat evenly. Add the remaining 1 tablespoon of oil if needed to ensure an even coating.
03 -
Arrange the fries in a single layer within the air fryer basket. Cook at 370°F for 17 to 20 minutes, shaking the basket halfway through cooking to promote even crisping.
04 -
Remove fries from the air fryer. Immediately sprinkle minced garlic and shredded Parmesan cheese over the hot fries. Garnish with chopped parsley and serve.
# Additional Notes:
01 -
Shaking the basket halfway through cooking ensures even crispiness and prevents sticking.