Garlic Butter Chicken Bites

This garlic butter chicken bites recipe is perfect for a quick weeknight dinner that feels special but comes together in no time. The tender chicken pieces coated in a rich garlicky butter sauce strike the perfect balance of comfort and flavor.

I first cooked this on a busy weeknight when I wanted something fast yet satisfying. Now it is a go-to anytime I want an easy dish that impresses everyone at the table.

Ingredients

• Three large boneless skinless chicken breasts: cut into bite-size pieces make the cooking time fast and ensure each piece gets perfectly coated
• Dried Italian seasoning blend: for a herbaceous base flavor choose a blend with savory herbs like oregano thyme and basil for best results
• Smoked paprika: adds a subtle smoky depth if you cannot find smoked go for regular paprika but smoked really elevates the dish
• Salt: helps the seasoning shine and enhances the chicken flavor
• Black pepper: adds a mild heat and complexity freshly ground pepper is ideal here
• Olive oil: is used for searing the chicken choose extra virgin for its flavor but a light olive oil will also work if you prefer less pronounced olive taste
• Unsalted butter: lends richness and creaminess to the sauce avoid salted butter as you can better control the salt level
• Minced garlic: brings that aromatic punch that makes the sauce irresistible fresh garlic is key here for the brightest flavor
• Minced fresh parsley: is optional yet adds a burst of color and a fresh herbal note as a garnish

Instructions

Prepare chicken pieces:

Place the boneless skinless chicken pieces onto a plate and pat them dry well with a paper towel. This ensures a better sear and prevents steaming.

Mix spices:

Combine together in a small bowl the dried Italian seasoning blend smoked paprika salt and black pepper. Mix well to evenly distribute the spices.

Coat chicken:

Sprinkle the spice blend over the patted dry chicken pieces and toss to coat all the pieces evenly. Make sure the chicken is fully coated for balanced flavor in every bite.

Heat skillet:

To a large 12-inch heavy duty skillet over medium-high heat add the olive oil and one tablespoon of the unsalted butter. Allow the butter to melt and the skillet to get hot but not smoking.

Cook chicken:

Add the seasoned chicken pieces to the hot skillet in a single layer. Avoid crowding as that can cause steaming instead of searing.

Sear chicken:

Sear the chicken pieces undisturbed for 3 to 4 minutes until golden brown on the bottom. Flip the chicken pieces and continue cooking for an additional 4 to 5 minutes or until all sides are golden brown and the chicken is cooked through. The internal temperature should reach 165 degrees Fahrenheit for safety and juiciness.

Add garlic & butter:

Add the remaining two tablespoons of unsalted butter along with the minced garlic directly to the skillet with the chicken. Stir gently and cook for one minute until the butter has melted and the garlic becomes fragrant and slightly tender but not browned.

Toss chicken:

Turn off the heat. Toss the chicken pieces in the garlic butter sauce ensuring every piece is evenly coated and glossy.

Garnish & serve:

Sprinkle the minced fresh parsley over the top if using and serve immediately for best flavor and texture.

This recipe is a personal favorite because the garlic butter sauce creates a cozy glow in every bite. Once while cooking for family my youngest declared this was the best chicken ever which made me smile and added warmth to an ordinary day. Garlic is the real star here giving a punch of flavor that brightens but does not overpower.

Storage Tips

Store leftover chicken bites in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or microwave adding a splash of water or chicken broth to keep the chicken moist.

Ingredient Substitutions

You can swap chicken breasts for thighs if you prefer darker meat that stays juicy though cooking time may vary slightly. Use ghee or a high-quality clarified butter if you want a butter flavor with a higher smoke point for searing. If you cannot find smoked paprika simply use regular paprika and add a pinch of cumin for some earthiness.

Serving Suggestions

Serve these garlic butter chicken bites over a bed of fluffy rice creamy mashed potatoes or buttered noodles for a comforting plate. A simple side salad or steamed green vegetables like broccoli or asparagus offers a fresh contrast to the rich sauce. For a low-carb option plate with cauliflower rice or sautéed zucchini ribbons.

This dish combines simplicity and flavor effortlessly making it perfect for any weeknight meal.

FAQs about Recipes

→ What kind of chicken is best for this dish?

Boneless, skinless chicken breasts cut into bite-sized pieces work best for even cooking and tender bites.

→ Can I use other herbs instead of Italian seasoning?

Yes, herbs like thyme, rosemary, or oregano can be good alternatives to add a different flavor profile.

→ How do I know when the chicken is fully cooked?

Cook chicken until golden brown and the internal temperature reaches 165°F to ensure it’s safe and juicy.

→ What’s the purpose of searing the chicken first?

Searing locks in juices and creates a crispy, flavorful crust that enhances the texture and taste.

→ Can I substitute butter with a dairy-free alternative?

Yes, use plant-based margarine or olive oil to achieve similar richness without dairy.

→ Is fresh garlic necessary, or can I use garlic powder?

Fresh minced garlic provides a more robust, aromatic flavor, but garlic powder can be used in a pinch.