Garlic Butter Chicken Bites (Printable Version)
Tender chicken bites cooked in garlic butter with Italian seasoning and smoked paprika.
# What You'll Need:
→ Chicken
01 -
3 large boneless skinless chicken breasts, cut into 1-inch bite-size pieces (approximately 1¼ to 1½ pounds)
→ Seasoning
02 -
¾ teaspoon dried Italian seasoning blend
03 -
¾ teaspoon smoked paprika
04 -
½ teaspoon salt
05 -
¼ teaspoon black pepper
→ Fats and Oils
06 -
1 tablespoon olive oil
07 -
3 tablespoons unsalted butter
→ Aromatics
08 -
1 tablespoon minced garlic
→ Garnish
09 -
1 tablespoon minced fresh parsley (optional)
# Step-by-Step Guide:
01 -
Pat boneless skinless chicken pieces dry thoroughly using paper towels.
02 -
In a small bowl, combine dried Italian seasoning, smoked paprika, salt, and black pepper.
03 -
Evenly sprinkle the spice blend over chicken pieces and toss to coat thoroughly.
04 -
Heat a large 12-inch heavy-duty skillet over medium-high heat. Add olive oil and 1 tablespoon of butter, melting the butter completely.
05 -
Arrange chicken pieces in a single layer in the hot skillet. Cook undisturbed for 3-4 minutes until golden on the first side. Flip and continue cooking for 4-5 minutes more until all sides are golden and internal temperature reaches 165°F.
06 -
Add remaining 2 tablespoons of butter and minced garlic to the skillet. Cook for 1 minute until butter melts and garlic releases fragrance. Remove from heat.
07 -
Toss chicken bites in the garlic butter sauce to coat evenly. Garnish with minced fresh parsley if desired.
# Additional Notes:
01 -
Ensure chicken pieces are dry before seasoning to achieve optimal browning.