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This Cucumber Caesar Salad offers a lighter refreshing take on the classic Caesar. Crisp cucumber slices serve as a hydrating base complementing the creamy garlicky dressing and crunchy croutons for a delicious salad that holds up on its own or pairs beautifully with grilled meats.
I first made this version for a midsummer barbecue when I needed a cool side that would not wilt in the heat. It has totally replaced my regular Caesar for picnics and family get togethers.
Ingredients
- English cucumber: brings sweetness and crunch Slice evenly for best texture
- Mayonnaise: creates a creamy rich base Choose a full fat version for flavor
- Parmesan cheese: offers tangy salty depth Freshly grated has the best taste
- Lemon juice: wakes up the dressing Try to use freshly squeezed for brightness
- Dijon mustard: gives sharpness and balance Opt for one without added sugar
- Garlic: provides classic savory punch Mince it as finely as possible
- Worcestershire sauce: adds umami and a background note Use sparingly
- Black pepper: lends gentle heat Use freshly cracked for maximum aroma
- Salt: sharpens all the other flavors Taste and adjust according to your preference
- Croutons: supply crunch and savory notes Homemade means extra flavor
- Optional protein: grilled chicken or shrimp for a satisfying main
Instructions
- Prepare the Cucumber
- Peel the cucumber with a vegetable peeler to remove the skin. Slice the cucumber into rounds about one eighth inch thick. For best texture pat the slices dry with paper towels. If you want extra crispness lightly salt the slices let sit for five minutes then rinse and thoroughly dry.
- Mix the Dressing
- In a medium bowl whisk together mayonnaise lemon juice Dijon mustard and Worcestershire sauce until smooth. Add the minced garlic and grated Parmesan cheese. Season with salt and black pepper to taste. Whisk again until fully combined. Thin with a splash of water if you prefer a lighter consistency.
- Dress the Salad
- Place cucumber slices in a large mixing bowl. Drizzle the dressing over and use clean hands or a rubber spatula to gently toss until every piece is nicely coated.
- Add Croutons and Serve
- Right before serving add the croutons and toss lightly to keep them crunchy. Transfer the salad to a serving bowl. Sprinkle with extra Parmesan and a bit more black pepper for a professional touch. Serve immediately while crisp.
My favorite part about preparing this salad is how the cucumber stays crunchy even after being dressed Imagine a summer potluck where everyone is reaching for second helpings My kids love eating the Parmesan right from the bowl while I toss the salad
Storage Tips
Store leftover salad in an airtight container in the fridge but keep the croutons separate to maintain their crunch. This salad is best eaten within one day but undressed cucumber slices and dressing can be stored separately for up to two days. To freshen leftovers add an extra squeeze of lemon and a crack of black pepper.
Ingredient Substitutions
Swap Greek yogurt for mayo for a lighter twist and extra tang. Use Pecorino Romano instead of Parmesan for a bit more bite. If you prefer a vegan version use vegan mayo skip the cheese or try nutritional yeast and opt for vegan Worcestershire.
Serving Suggestions
Serve this salad as a refreshing side to grilled steak roasted chicken or burgers. Add grilled shrimp or chicken on top to make a light lunch. For picnics assemble everything except the croutons and add those just before serving to keep them crisp.
I once made this for an outdoor family movie night and the croutons stayed crunchy until the last bite. It is my fail safe side dish on sweltering days.
FAQs about Recipes
- → Can I substitute Greek yogurt for mayonnaise?
Yes, Greek yogurt can replace mayonnaise for a lighter, tangier dressing, though the texture will be slightly different.
- → How can I prevent the cucumber from getting soggy?
Pat the cucumber slices dry or salt and rinse them before adding dressing to help maintain crispness.
- → What proteins pair well with this salad?
Grilled chicken or shrimp are excellent additions, providing extra flavor and making the dish more filling.
- → Is homemade or store-bought croutons better?
Both work well, but homemade croutons allow you to control seasoning and texture for a personal touch.
- → Can I make this salad ahead of time?
It's best served fresh, but you can prepare the components in advance and combine just before serving for optimal crunch.