Cucumber Caesar Salad Twist (Printable Version)
Crisp cucumber, creamy Caesar dressing, and crunchy croutons create a fresh and savory salad blend.
# What You'll Need:
→ Salad Components
01 -
1 large English cucumber, peeled and sliced into 1/8 inch rounds
02 -
1/4 cup croutons
→ Caesar Dressing
03 -
1/2 cup full-fat mayonnaise
04 -
2 tablespoons grated Parmesan cheese, plus more for garnish
05 -
1 tablespoon freshly squeezed lemon juice
06 -
1 teaspoon Dijon mustard
07 -
1 clove garlic, minced
08 -
1/4 teaspoon Worcestershire sauce
09 -
1/4 teaspoon freshly ground black pepper
10 -
1/8 teaspoon salt, or to taste
→ Optional Additions
11 -
Grilled chicken or shrimp
# Step-by-Step Guide:
01 -
Peel the cucumber and slice into 1/8 inch thick rounds using a sharp knife or mandoline.
02 -
Gently pat cucumber slices dry with paper towels or lightly salt and rinse to remove excess moisture.
03 -
In a medium mixing bowl, whisk together mayonnaise, lemon juice, Dijon mustard, and Worcestershire sauce until fully combined.
04 -
Incorporate the minced garlic and grated Parmesan cheese into the dressing, then season with black pepper and salt. Whisk until smooth, adding a little water if needed for a thinner consistency.
05 -
Combine cucumber slices with the dressing in a large bowl. Toss gently to ensure all pieces are evenly coated.
06 -
Add croutons just before serving and toss gently. Transfer salad to a serving bowl, garnish with extra Parmesan and freshly ground black pepper, and serve immediately.
# Additional Notes:
01 -
To enhance texture, chill cucumber slices thoroughly before assembly.