Creamy Garlic Spinach Orzo

This creamy garlic spinach orzo is one of those go-to dishes when you want something comforting yet quick. It combines the smoothness of cream with the freshness of spinach and the slight bite of parmesan, making it perfect as a side or light main.

I first made this when I needed a quick dinner on a busy weeknight and now it’s a frequent request from my family when they want something cozy and satisfying.

Ingredients

• Olive oil: helps sauté the onions and garlic with a light fruity flavor, go for extra virgin for best taste
• Butter: adds richness and smoothness to the base use unsalted so you can control the saltiness
• Onion: chopped finely for a subtle sweetness that builds the flavor
• Garlic: minced to release maximum flavor, fresh is key here
• Italian seasoning: provides a gentle herbaceous note choose a blend with basil, oregano, and thyme
• Orzo pasta: small rice-shaped pasta that cooks quickly and soaks up the creamy sauce nicely
• Chicken or vegetable broth: use low sodium for better control over salt, adds depth beyond water
• Heavy or whipping cream: the heart of the creaminess, full fat works best for richness
• Freshly grated parmesan cheese: sharp and salty, it melts perfectly into the sauce, freshly grated is always better than pre-grated
• Fresh baby spinach: packed for good volume, it wilts down to add freshness and color
• Salt and pepper: to season perfectly to your taste

Instructions

Sauté the Aromatics:

Add olive oil, butter, and chopped onion to a pot over medium-high heat. Cook the onions for about 3 to 4 minutes until softened but not browned, to build a mild sweet base without bitterness.

Toast the Garlic and Orzo:

Add minced garlic and Italian seasoning along with the orzo to the pot. Cook while stirring for 2 to 3 minutes so the garlic releases its flavor and the orzo gets lightly toasted. This step adds a warm, nutty undertone to the pasta.

Simmer with Broth and Cream:

Pour in the chicken or vegetable broth and the cream. Bring the mixture to a gentle bubble. Reduce the heat to medium or medium-low to maintain a steady simmer rather than a rolling boil. Cook uncovered for 10 minutes, stirring frequently so the pasta cooks evenly and the liquid reduces without drying out.

Finish with Cheese and Spinach:

Remove the pot from heat and stir in the freshly grated parmesan and the packed baby spinach. Cover with a lid for about 3 to 5 minutes. The spinach will wilt and the sauce will thicken as the orzo absorbs the remaining liquid. Taste and season with salt and pepper as needed.

One of my favorite parts is how the parmesan melts into the cream to create a sauce that clings to every grain of orzo. I remember making this for a friend who was under the weather and it was exactly the kind of soothing meal she needed. The spinach adds just enough greenery without stealing the show.

Storage Tips

Leftovers store well in an airtight container in the fridge for up to three days. The orzo will thicken as it cools, so add a splash of broth or cream when reheating to return it to its creamy texture. Gently warm it in a saucepan over low heat stirring frequently.

Ingredient Substitutions

You can swap baby spinach with kale or Swiss chard for a slightly different texture and flavor just be sure to chop them finely and cook a little longer to soften them. Use vegetable broth to keep it vegetarian or chicken broth for more savory depth. For a dairy-free version, coconut milk works as a substitute for cream though it will change the flavor profile slightly.

Serving Suggestions

This orzo pairs beautifully with grilled chicken or roasted vegetables to round out the meal. It’s also great as a decadent side for a weeknight steak or baked fish. A simple side salad with a bright vinaigrette helps balance the richness.

This creamy garlic spinach orzo is comfort food that will keep you coming back for more. Enjoy the balance of fresh and creamy in every bite.

FAQs about Recipes

→ What is the best way to cook orzo for this dish?

Toast the orzo briefly in fat and garlic before adding liquid, then simmer gently until tender to maximize flavor and texture.

→ Can I substitute fresh spinach with frozen spinach?

Yes, but be sure to thaw and drain frozen spinach well before adding to avoid excess moisture.

→ What type of cheese works best here?

Freshly grated parmesan adds a nutty, savory taste that melts smoothly into the creamy sauce.

→ How do I achieve a creamy consistency without the sauce separating?

Cook gently over medium-low heat and stir frequently to combine cream and broth evenly without boiling vigorously.

→ Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth works well and keeps the dish vegetarian-friendly without compromising flavor.

→ Is it important to cover the pot after adding spinach and cheese?

Yes, covering helps wilt the spinach and thicken the sauce evenly through gentle steaming.