Creamy Garlic Spinach Orzo (Printable Version)
Orzo pasta simmered with garlic, spinach, and parmesan for a flavorful creamy dish.
# What You'll Need:
→ Fats
01 -
1 tablespoon olive oil
02 -
2 tablespoons unsalted butter
→ Vegetables & Aromatics
03 -
1/2 medium onion, chopped
04 -
4 cloves garlic, minced
05 -
2 cups packed fresh baby spinach
→ Seasoning
06 -
1/4 teaspoon Italian seasoning
07 -
Salt and freshly ground black pepper, to taste
→ Grains & Pasta
08 -
1 cup dry orzo pasta
→ Liquids & Dairy
09 -
2 cups low sodium chicken or vegetable broth
10 -
1 cup heavy cream
11 -
1/2 cup freshly grated Parmesan cheese
# Step-by-Step Guide:
01 -
Heat olive oil and butter in a pot over medium-high heat. Add chopped onion and sauté for 3 to 4 minutes until translucent.
02 -
Incorporate minced garlic and Italian seasoning, then add dry orzo pasta. Cook while stirring frequently for 2 to 3 minutes to infuse flavor and lightly toast the pasta.
03 -
Pour in chicken broth and heavy cream. Bring to a gentle simmer over medium to medium-low heat. Cook uncovered for 10 minutes, stirring regularly to prevent sticking and ensure even cooking.
04 -
Remove from heat and stir in grated Parmesan and baby spinach. Cover the pot and let stand for 3 to 5 minutes until creamy and thickened to desired consistency. Season with salt and pepper as needed.
# Additional Notes:
01 -
To prevent orzo from overcooking, maintain a gentle simmer and stir frequently.