Christmas Peanut Butter Truffles

This Christmas truffles recipe is perfect for creating festive treats that satisfy your sweet tooth and bring a bit of holiday cheer to any gathering. Creamy, rich, and easy to prepare, these bite-sized delights combine the smoothness of peanut butter with the sweetness of white chocolate and a festive crunch from holiday sprinkles. They are great for gifting or enjoying as a special homemade indulgence during the holiday season.

I first made these truffles when I needed a quick homemade gift and now they are a Christmas tradition that everyone asks for

Ingredients

• Powdered sugar: creates that sweet, smooth base and helps with the truffle texture. Choose fine powdered sugar for the best consistency
• Creamy or chunky peanut butter: creamy gives a smooth filling while chunky adds a nutty crunch; opt for natural peanut butter for a more pronounced peanut flavor
• Butter at room temperature: adds richness and binds the ingredients nicely; make sure it is soft for easy mixing
• White melting chocolate: melts smoothly for dipping and hardens with a glossy finish, use good quality chocolate for a better taste and appearance
• Christmas sprinkles and other toppings: these add festive colors and textures; select toppings that hold up on chocolate without melting

Instructions

Scoop and Mix:

In a medium bowl, thoroughly combine the powdered sugar, peanut butter, and softened butter. Use a large spatula to fold everything together until the mixture is completely smooth and uniform in color. This step ensures the truffles will hold together without crumbling.

Shape the Truffles:

Using a small spoon, cookie scoop, or your hands, take portions of the dough and roll them into tight, round balls. The size can be small enough to pop in your mouth. Place each ball carefully on a sheet of parchment paper to prevent sticking.

Chill the Dough:

Put the tray of rolled balls into the refrigerator for at least 15 minutes or up to 30 minutes. Chilling firms them up which helps prevent breakage when you dip them in the chocolate later on.

Melt the Chocolate:

While the dough chills, melt the white chocolate in the microwave by heating in 30-second increments. Stir after each interval until the chocolate is fully smooth and lump-free, taking care not to overheat.

Dip and Decorate:

Using a fork or dipping tool, submerge each chilled dough ball into the melted chocolate completely. Lift out and gently tap off excess chocolate to avoid thick coatings. Immediately sprinkle with your chosen festive toppings, then place them back on parchment paper to set until the chocolate hardens.

My favorite ingredient is the white melting chocolate because it adds that smooth, creamy coating that melts in your mouth. These truffles remind me of the Christmas parties my family hosted when I was a kid and how these little treats were always the first to disappear.

Storage Tips

Store the truffles in a single layer in an airtight container lined with parchment paper to prevent sticking. Keep them refrigerated for maximum freshness. To freeze, place them in a freezer-safe container with layers separated by parchment paper and thaw in the fridge before serving for best texture.

Ingredient Substitutions

You can swap peanut butter for almond butter or hazelnut spread for a different but delicious nutty flavor. Dark or milk chocolate can replace white chocolate if you want a richer or less sweet coating. Coconut oil can substitute for some or all of the butter for a dairy-free option.

Serving Suggestions

Serve these truffles chilled alongside a cup of hot cocoa or coffee to balance the sweetness. They also make charming edible gifts when packaged in holiday tins or small boxes with a festive ribbon.

These truffles are a quick and festive treat that anyone can enjoy making. Keep these tips in mind to perfect your process and impress your loved ones.

FAQs about Recipes

→ What type of peanut butter works best?

Both creamy and chunky peanut butter can be used, depending on your preferred texture in the truffles.

→ Can I substitute white melting chocolate?

Yes, you may use white chocolate chips or bars, but melting chocolate is preferred for smooth coating.

→ How long should the truffles chill before coating?

Chill the dough balls for 15-30 minutes to ensure they firm up for easy dipping.

→ What toppings are recommended?

Christmas sprinkles are ideal for festive appearance, but chopped nuts or cocoa powder also work well.

→ How do I store the finished truffles?

Store them in an airtight container in the refrigerator to keep them fresh and firm.