Christmas Peanut Butter Truffles (Printable Version)
Creamy peanut butter balls coated in white chocolate with colorful Christmas sprinkles.
# What You'll Need:
→ Dry Ingredients
01 -
1 cup powdered sugar
→ Wet Ingredients
02 -
½ cup creamy or chunky peanut butter
03 -
3 tablespoons unsalted butter, room temperature
→ Coating
04 -
450 grams white melting chocolate
05 -
Christmas sprinkles or desired toppings
# Step-by-Step Guide:
01 -
In a medium bowl, mix powdered sugar, peanut butter, and unsalted butter using a large spatula until fully incorporated.
02 -
Use a small portion scoop or your hands to form the mixture into round balls and place them on parchment paper.
03 -
Refrigerate the shaped balls for 15 to 30 minutes until firm.
04 -
Gently melt the white chocolate in the microwave by heating in 30-second intervals, stirring between each until smooth.
05 -
Dip the chilled truffle balls into the melted chocolate, place on wax or parchment paper, then immediately sprinkle with Christmas toppings. Allow the coating to set at room temperature until hardened.