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These delightful holiday pancakes bring a touch of festive cheer to Christmas morning with colorful sprinkles baked right in or sprinkled on top. They transform a simple breakfast into a joyful celebration that kids and adults alike will look forward to every year.
I remember the first time I made these on Christmas Day and how the kids’ eyes lit up when they saw the bright sprinkles on fluffy pancakes. It instantly became a tradition that brightens our mornings each December.
Ingredients
- Just-add-water pancake mix: A reliable base that simplifies preparation. Choose a quality brand to ensure fluffy results
- Christmas sprinkles: Bring the festive spirit with red and green colors plus a bit of crunch. Look for sprinkles that hold their color well during cooking
Instructions
- Combine:
- Combine the pancake mix with water following your package instructions until you have a smooth, lump-free batter. Proper mixing prevents tough spots and keeps the pancakes tender.
- Heat skillet:
- Heat a non-stick skillet over medium heat to prepare for cooking. The skillet should be hot enough to sizzle a drop of water but not smoking to avoid burning.
- Pour batter:
- Pour portions of pancake batter onto the skillet to form evenly sized rounds about 3 to 4 inches in diameter. This size ensures even cooking and makes flipping easier.
- Add sprinkles:
- Sprinkle Christmas sprinkles evenly on top of each pancake while the batter is still wet so they lightly stick. Alternatively, fold the sprinkles into the batter before pouring for a more uniform distribution.
- Cook pancakes:
- Cook the pancakes until golden on the bottom and bubbles start to form and pop on the surface, about 2 to 3 minutes. Carefully flip each pancake and cook the other side until golden as well, about 1 to 2 minutes more.
- Repeat:
- Repeat the process with the remaining batter, adjusting the heat slightly if pancakes are browning too fast or slow.
The sprinkles add a whimsical crunch and a little sweetness that contrasts with the smooth pancake base. These pancakes always remind me of joyful mornings filled with laughter and the smell of cinnamon and fresh coffee in the air as loved ones gather around the table.
Storage Tips
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, toast them lightly in a toaster or warm in a skillet to maintain texture. Avoid microwaving if possible to prevent sogginess.
Ingredient Substitutions
If you do not have just-add-water pancake mix you can substitute with homemade batter made from flour baking powder milk and eggs. Adding a teaspoon of vanilla extract deepens the flavor. For sprinkles, using holiday-themed colored sugar crystals works well.
Serving Suggestions
Serve these festive pancakes stacked high topped with butter and warm maple syrup. Fresh fruit like sliced strawberries or mandarin segments enhances the colorful presentation and adds freshness.
These festive pancakes bring joy and color to holiday mornings, making breakfast a special family celebration.
FAQs about Recipes
- → Can sprinkles be mixed into the batter?
Yes, folding sprinkles directly into the batter ensures even color and flavor throughout each pancake.
- → What pan temperature is best for cooking these pancakes?
Medium heat is ideal to cook pancakes evenly and develop a golden exterior without burning.
- → How do I prevent sprinkles from melting too much?
Add sprinkles just before flipping or sprinkle on top after cooking to maintain their shape and texture.
- → Can I use a different pancake mix?
Yes, any just-add-water pancake mix works well, but adjust water quantity as needed for batter consistency.
- → Are there alternative toppings to sprinkles?
Fresh fruit, nuts, or a drizzle of syrup complement these pancakes beautifully for varied textures and flavors.