Chicken Bacon Ranch Bread

These Chicken Bacon Ranch Stuffed Bread sliders are loaded with shredded chicken, crispy bacon, and melted cheddar cheese all nestled between soft and sweet Hawaiian rolls. They make an irresistible snack or meal perfect for game days, parties, or whenever you want a tasty crowd-pleaser. The combination of creamy ranch and savory bacon gives each bite a wonderful flavor that everyone will love.

I first made these sliders for a family game night and now they request them every time. It is one of those recipes that disappear fast and bring everyone to the table.

Ingredients

• Cooked and shredded chicken: provides the hearty protein base, use leftover chicken or rotisserie for ease
• Ranch dressing: adds creamy tang and ties flavors together, choose your favorite brand or make your own for extra freshness
• Cooked and crumbled bacon: delivers smoky crunch and savory depth, look for thick cut for best texture
• Parmesan cheese: sharp and nutty, it enhances the filling’s richness
• Hawaiian sweet rolls, sliced in half: soft and slightly sweet, they soak up the flavors and create the perfect slider bun
• Shredded cheddar cheese: melty and sharp, brings gooey indulgence to every bite
• Melted butter: used for brushing the tops, helps create a golden and flavorful crust
• Garlic powder: infuses the butter topping with aromatic garlic flavor

Instructions

Preheat the Oven:

Warm your oven to 350 degrees Fahrenheit. Lightly grease a 9 by 13 inch baking pan so the rolls do not stick during baking.

Prepare the Rolls:

Place the bottom halves of the Hawaiian rolls snugly in the bottom of the prepared pan to form an even layer.

Make the Chicken Filling:

In a large bowl, thoroughly mix together the cooked shredded chicken, creamy ranch dressing, crumbled bacon, and Parmesan cheese. Make sure everything is evenly combined for balanced flavor in each bite.

Assemble the Sliders:

Evenly spread the chicken mixture over the bottom half of the rolls in the pan, ensuring each slider will have plenty of filling. Then sprinkle the shredded cheddar cheese evenly over the chicken mixture creating a rich melted layer once baked.

Top with Roll Lids:

Place the top halves of the Hawaiian rolls over the filling and cheese to enclose the sliders like little sandwiches.

Garlic Butter Topping:

In a small bowl, stir together the melted butter and garlic powder until fully mixed. Generously brush this mixture over the tops of the slider rolls to create an aromatic and golden finish while baking.

Bake:

Cover the pan tightly with aluminum foil to prevent drying. Bake for 15 minutes until the cheese is bubbly and completely melted and the sliders are warmed through.

Serve:

Carefully remove the foil and serve the sliders warm while the cheese is still gooey with crispy bacon bits in every bite. They are best enjoyed fresh out of the oven.

I remember making these for a birthday party where they disappeared almost instantly, everyone kept asking for the recipe.

Storage Tips

Store leftover sliders in an airtight container or tightly wrapped in foil in the refrigerator. Reheat in the oven to keep the bread from becoming soggy. These sliders also freeze well when baked and cooled fully. Wrap them tightly before freezing and thaw overnight in the fridge before warming.

Ingredient Substitutions

If you cannot find Hawaiian rolls, soft dinner rolls or slider buns with a slight sweetness can be used instead. Greek yogurt mixed with a little buttermilk makes a good homemade substitute for ranch dressing. Smoked gouda or Monterey Jack can replace cheddar for different flavor profiles.

Serving Suggestions

Serve these sliders alongside a fresh green salad or vegetable sticks to balance the richness. Pickles or a tangy coleslaw add a nice contrast. They also pair well with simple potato chips or baked fries for a complete snack spread.

These sliders combine ease and deliciousness, making them a crowd favorite every time you serve them.

FAQs about Recipes

→ Can I use other types of bread instead of Hawaiian rolls?

Yes, soft sandwich rolls or slider buns can be great alternatives, providing similar texture and size.

→ How can I make the bread less rich?

Reduce the amount of butter in the garlic topping or opt for a lighter cheese to balance richness.

→ Is it possible to prepare this in advance?

Yes, assemble the bread and cover tightly; bake just before serving to keep it fresh and warm.

→ What cheese works best besides cheddar?

Monterey Jack, mozzarella, or gouda all melt well and complement the flavors nicely.

→ How to achieve crispy bacon in the filling?

Cook bacon until crispy before mixing it into the chicken mixture for optimal texture and flavor.