Chicken Bacon Ranch Bread (Printable Version)

Savory bread packed with chicken, bacon, cheddar, and ranch dressing perfect for snacks or gatherings.

# What You'll Need:

→ Chicken Mixture

01 - 4 cups cooked and shredded chicken
02 - 1 cup Ranch dressing
03 - 1/2 cup cooked and crumbled bacon
04 - 3 tablespoons grated Parmesan cheese

→ Breads and Cheese

05 - 15 Hawaiian sweet rolls, sliced in half
06 - 2 cups shredded cheddar cheese

→ Topping

07 - 1/4 cup melted butter
08 - 1 teaspoon garlic powder

# Step-by-Step Guide:

01 - Preheat oven to 350°F and grease a 9x13 inch baking pan.
02 - Place the bottom halves of the Hawaiian rolls evenly in the greased baking pan.
03 - Combine shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese in a bowl; mix thoroughly.
04 - Spread the chicken mixture uniformly over the bottom roll halves, then sprinkle shredded cheddar cheese on top.
05 - Cover with the top halves of the Hawaiian rolls, pressing gently to form sandwiches.
06 - Mix melted butter with garlic powder and brush evenly over the tops of the rolls.
07 - Cover pan with foil and bake for 15 minutes, until cheese melts and sliders are heated through.
08 - Remove foil and serve sliders warm.

# Additional Notes:

01 - For a crispier top, remove the foil during the last 5 minutes of baking.

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