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Cheesecake stuffed strawberries are a delightful treat that bring together fresh fruit and creamy sweetness in one bite. This recipe is perfect as a light dessert or a festive snack for gatherings because they look impressive without a lot of fuss. The balance between the tartness of strawberries and the smooth richness of the cream cheese filling is simply irresistible.
I first made these for a summer party, and now they are a must-have whenever friends come over.
Ingredients
- Twenty-four large strawberries: make sure to pick berries that are bright red and firm for the best flavor and structure
- Eight ounces cream cheese: softened to room temperature to ensure a smooth filling
- One cup powdered sugar: to sweeten the cream cheese – powder sugar blends easiest for a silky texture
- Quarter cup sour cream: adds a slight tang and creaminess that balances the sweetness
- One teaspoon vanilla extract: enhances all the flavors with its warm, aromatic note
Instructions
- Wash and Prepare the Strawberries:
- Thoroughly rinse the strawberries and gently pat them dry. Cut the leafy end flat so the strawberries will stand upright on your serving plate. This ensures a nice presentation and stable base for filling.
- Make Slits in Each Strawberry:
- Carefully cut each strawberry into six pointed sections but only slice about three quarters of the way down. This creates sections that fan out slightly when filled but remain connected at the base.
- Beat the Cream Cheese:
- In a mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese on high speed until completely smooth and creamy. This will be your filling base.
- Combine the Filling Ingredients:
- Add powdered sugar, sour cream, and vanilla extract to the beaten cream cheese. Continue beating on high speed until the mixture is silky and well blended without lumps. The sour cream gives the filling a lovely tanginess that complements the strawberries.
- Fill the Strawberries:
- Fill a piping bag fitted with a star tip with the cream cheese mixture. Pipe the filling gently into each strawberry slit, making sure to fill each section evenly for a pretty look.
- Serve Immediately:
- These are best served fresh as the cream cheese filling will begin to absorb moisture from the strawberries and soften the filling over time. For a finishing touch consider sprinkling graham cracker crumbs on top for some crunch and extra flavor.
My favorite ingredient in this recipe is the sour cream because it adds a subtle tang that lifts the cream cheese and prevents the filling from being overly sweet. One summer I brought these to a picnic and everyone loved how refreshing they were, especially with the crisp outdoor air making dessert feel extra satisfying.
Storage Tips
Store leftovers in an airtight container in the refrigerator and consume within one day for best texture. After that the filling may release moisture and make the strawberries soft. It is not recommended to freeze as the texture will change significantly.
Ingredient Substitutions
If you do not have sour cream you can substitute with Greek yogurt for a similar tang and creaminess. For a dairy-free option use a vegan cream cheese and coconut yogurt to replicate the texture and taste.
Serving Suggestions
Serve these cheesecake stuffed strawberries as a dessert for brunch alongside a cup of coffee or tea. They also pair nicely with a glass of sparkling wine for a light and elegant treat at celebrations.
This quick and impressive recipe is perfect for warm days and special gatherings. Enjoy the fresh flavors and fun family moments it creates.
FAQs about Recipes
- → How do I prepare the strawberries for filling?
Wash and dry strawberries thoroughly, then cut the leaf side flat so they sit steady. Slice each strawberry into points about three-quarters through to create a pocket for the filling.
- → What ingredients make the cheesecake filling smooth?
Beating softened cream cheese with powdered sugar, sour cream, and vanilla extract at high speed creates a creamy, smooth filling perfect for stuffing.
- → Can I add toppings to these stuffed strawberries?
Yes, sprinkling graham cracker crumbs on top adds a pleasant crunch and extra flavor contrast to the creamy filling.
- → How should I serve the stuffed strawberries?
Serve immediately after filling to avoid the filling absorbing moisture and becoming runny, preserving the perfect texture.
- → Is there a preferred piping tip for filling?
An icing bag fitted with a star tip helps create an attractive, controlled filling inside the strawberries.