Cheesecake stuffed strawberries delight (Printable Version)
Juicy strawberries filled with smooth cheesecake blend and vanilla, enhanced by a graham cracker topping.
# What You'll Need:
→ Fruit
01 -
24 large strawberries
→ Filling
02 -
8 ounces cream cheese, softened
03 -
1 cup powdered sugar
04 -
1/4 cup sour cream
05 -
1 teaspoon vanilla extract
# Step-by-Step Guide:
01 -
Wash and dry the strawberries. Slice off the leafy top to create a flat base so they sit steadily on a serving plate.
02 -
Cut each strawberry into six sections, slicing about three quarters of the way through without cutting fully.
03 -
In a mixing bowl, beat the softened cream cheese on high speed until smooth. Incorporate powdered sugar, sour cream, and vanilla extract, continuing to beat until fully blended.
04 -
Using a piping bag fitted with a star tip, carefully fill each strawberry with the cream cheese mixture.
05 -
Arrange the stuffed strawberries on a platter and serve immediately to prevent the filling from absorbing moisture and leaking.
06 -
Sprinkle graham cracker crumbs over the filled strawberries for added flavor and decoration.
# Additional Notes:
01 -
Serve immediately to maintain the texture; prolonged resting causes filling to soften and leak.