Buckeye Bars Smooth Delight

These Buckeye Bars bring together a rich peanut butter filling topped with a smooth chocolate layer, perfect for satisfying your sweet tooth with familiar flavors. This dessert has been a favorite for gatherings thanks to its easy preparation and nostalgic taste reminiscent of the classic buckeye candy.

I first made these when I needed something simple for a potluck and now everyone asks for them every holiday season

Ingredients

• Half a cup of unsalted butter: softened for creaminess and to help bind the filling smoothly
• One cup of creamy peanut butter: such as Jif or Skippy because the texture works best and the slight sweetness enhances the flavor
• Two cups of powdered sugar: to sweeten and give the filling a soft but firm texture
• One teaspoon of pure vanilla extract: adds depth and warmth to the peanut butter filling
• One cup of chocolate chips: choose semi-sweet, milk chocolate, or dark chocolate depending on your preference for the topping
• Two teaspoons of coconut oil or butter: to help the chocolate melt smoothly and set with a nice shine

Instructions

Scoop and Mix:

In a large mixing bowl use an electric mixer to combine the softened butter, creamy peanut butter, powdered sugar, and vanilla extract. Blend everything until the mixture becomes smooth and well integrated

Prepare the Pan:

Line a 9 by 9 inch baking dish with parchment paper or foil. Transfer the peanut butter mixture into the pan and use a rubber spatula to firmly press it down into an even layer

Melt the Chocolate:

In a microwavable bowl place the chocolate chips and coconut oil. Heat in 30 second increments stirring in between until the chocolate is completely melted and smooth

Top and Chill:

Pour the melted chocolate evenly over the peanut butter layer. Let the dish sit at room temperature until the chocolate sets firmly

Serve and Store:

Gently lift the bars out of the pan using the parchment paper or foil. Cut into squares arrange them on a plate and cover with plastic wrap. Refrigerate for at least an hour to chill then enjoy

Store the Buckeye Bars in an airtight container in the refrigerator for up to one week to keep them fresh and firm

Storage Tips

If you want to keep them longer wrap individual bars in plastic wrap and freeze for up to three months

Ingredient Substitutions

You can swap creamy peanut butter for natural peanut butter but note the texture may be less smooth and you might want to reduce added sugar slightly

Serving Suggestions

Serve chilled as a sweet snack or dessert alongside a glass of cold milk or your favorite coffee

This recipe is a guaranteed crowd-pleaser and perfect for any occasion

FAQs about Recipes

→ What kind of peanut butter works best?

Creamy peanut butter with a bit of added sugar, like Jif or Skippy, ensures a smooth texture and balanced sweetness.

→ Can I use different types of chocolate chips?

Yes, semi-sweet, milk, or dark chocolate chips all melt well and provide slight variations in flavor.

→ Why add coconut oil to the chocolate?

Coconut oil helps melt the chocolate smoothly and gives a glossy finish when it sets.

→ How do I prevent the bars from sticking to the pan?

Lining the pan with parchment paper or foil allows for easy removal and clean edges after chilling.

→ Is refrigeration necessary?

Chilling for at least an hour helps the chocolate set firmly and improves the texture when slicing.