Buckeye Bars Classic Treat (Printable Version)
Buttery peanut butter base layered with creamy melted chocolate for a sweet, smooth delight.
# What You'll Need:
→ Base
01 -
1/2 cup unsalted butter, softened
02 -
1 cup creamy peanut butter
03 -
2 cups powdered sugar
04 -
1 teaspoon pure vanilla extract
→ Topping
05 -
1 cup semi-sweet chocolate chips
06 -
2 teaspoons coconut oil or unsalted butter
# Step-by-Step Guide:
01 -
Combine the softened butter, creamy peanut butter, powdered sugar, and vanilla extract in a large mixing bowl. Beat with an electric mixer until the mixture is smooth and evenly blended.
02 -
Line a 9x9 inch baking dish with parchment paper or aluminum foil. Transfer the peanut butter mixture into the dish and press firmly with a rubber spatula to create an even layer.
03 -
Place chocolate chips and coconut oil or butter in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
04 -
Pour the melted chocolate evenly over the peanut butter base and spread with a spatula to cover fully. Allow to rest at room temperature until the chocolate sets.
05 -
Lift the bars out of the pan by the parchment paper or foil edges. Cut into portions, cover with plastic wrap, and refrigerate for at least one hour before serving.
# Additional Notes:
01 -
For best results, use creamy peanut butter brands that contain a small amount of sugar such as Jif or Skippy to ensure optimal texture.