Easy Breakfast Pigs in Blanket

This breakfast pigs in a blanket recipe has become a weekend favorite in our home for a fun and filling start to the day. Combining savory turkey sausage, fluffy scrambled eggs, and melty sharp cheddar all wrapped in golden crescent dough makes for a handheld meal that everyone loves.

I first whipped these up for a lazy Sunday morning, and now they are a surprise request every weekend around here

Ingredients

• Crescent roll dough: choose refrigerated dough for easy rolling and buttery flakiness
• Fully cooked turkey sausage links: leaner than regular sausage and fully cooked so you just need to warm through
• Large eggs: scrambled eggs provide a soft, creamy contrast to the crispy dough
• Whole milk: adds richness and helps the eggs stay tender
• Shredded cheddar cheese: sharp cheddar provides tang and meltiness, fresh shredded works best for smooth melting
• Nonstick cooking spray: for greasing the baking sheet to prevent sticking
• Maple syrup: optional but recommended for dipping, adds a sweet note that pairs wonderfully with savory sausage

Instructions

Soothe the Oven:

Preheat your oven to 375 degrees Fahrenheit or 190 Celsius. Prepare a baking sheet by lining it with parchment paper or coating it lightly with nonstick cooking spray to ensure easy release of the baked treats.

Prepare Fluffy Scrambled Eggs:

In a small bowl, whisk together both eggs and whole milk until completely combined. Pour this mixture into a skillet set over medium heat. Stir continuously until the eggs are fully cooked yet still tender and moist. Remove from heat and set aside.

Separate Crescent Dough:

Carefully unroll the crescent roll dough tube and separate it into 8 individual triangular pieces. These will serve as the wrappers for your filling.

Assemble the Pigs in a Blanket:

On the wide end of each triangle, place a spoonful of the scrambled eggs and sprinkle with shredded cheddar cheese. Lay one turkey sausage link on top of the eggs and cheese. Starting at the wide end, roll the dough tightly over the filling, making sure to wrap completely until you reach the pointed end. Place them seam side down on your prepared baking sheet, spacing them out evenly.

Bake Until Golden:

Slide the baking sheet into your preheated oven. Bake for 12 to 15 minutes or until the crescent dough is puffed up and golden brown on top. This ensures the dough is cooked through and offers a nice crisp texture.

Serve Warm:

Let the breakfast pigs in a blanket cool for a few minutes before serving. They are delicious on their own or dipped in maple syrup to add a delightful sweetness that complements the savory flavors.

One of my favorite parts of this recipe is using turkey sausage because it keeps things lighter but still very flavorful. I remember making these for a birthday brunch and watching the kids dunk the pigs in blanket into syrup with huge smiles. It made for a joyful morning that felt special but was so easy to pull off.

Storage Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in a toaster oven or regular oven at 350 degrees Fahrenheit for about 10 minutes to regain crispiness. Avoid microwaving if you want to keep the crescent dough from getting soggy.

Ingredient Substitutions

Pork sausage links can be swapped in instead of turkey sausage for richer flavor
Use cream or half-and-half in the eggs for extra richness
Experiment with different cheeses like mozzarella or pepper jack to change the flavor profile
For a dairy-free option, try coconut milk and a non-dairy cheese alternative

Serving Suggestions

Pair with fresh fruit or a simple green salad to balance the richness
Offer a variety of dipping sauces such as honey mustard or hot sauce besides maple syrup
Serve alongside a cup of coffee or freshly squeezed juice for a complete breakfast experience

These breakfast pigs in a blanket are a quick, tasty option that never fails to bring smiles. Perfect for any meal of the day or a satisfying snack.

FAQs about Recipes

→ What type of dough is used for wrapping?

Refrigerated crescent roll dough is used for its flaky texture and ease of handling.

→ Can I use a different sausage for this dish?

Yes, any fully cooked sausage links, such as pork or chicken, can substitute turkey sausage.

→ How do I make the scrambled eggs for filling?

Whisk eggs with whole milk, then cook over medium heat while stirring to achieve soft scrambled eggs.

→ Is cheddar cheese essential for flavor?

Cheddar adds a sharp, creamy element but other cheeses like mozzarella or pepper jack can be used.

→ Can I add syrup to the dish?

Yes, maple syrup served alongside provides a sweet contrast to the savory rolls and sausage.