Breakfast Pigs in Blanket (Printable Version)
Golden crescent rolls wrapped around sausage, eggs, and cheddar. Great for a warm morning meal with maple syrup.
# What You'll Need:
→ Sausage
01 -
12 cooked breakfast sausage links
→ Batter
02 -
1 ½ cups all-purpose flour
03 -
2 tablespoons granulated sugar
04 -
4 teaspoons baking powder
05 -
½ teaspoon fine sea salt
06 -
1 ⅓ cups buttermilk
07 -
1 large egg, well beaten
08 -
4 tablespoons unsalted butter, melted
09 -
1 teaspoon vanilla extract
# Step-by-Step Guide:
01 -
Cook the sausage according to the package instructions and set aside.
02 -
In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly mixed.
03 -
In a separate bowl, whisk together the buttermilk, beaten egg, melted butter, and vanilla extract until smooth.
04 -
Pour the wet ingredients into the dry mixture and stir just until combined. Allow the batter to rest for 5 minutes.
05 -
Heat a large non-stick skillet over medium heat and lightly coat with cooking spray. Pour 3 tablespoons of batter into the skillet, spreading gently. Cook for 2-3 minutes until bubbles form on the surface and the bottom is golden brown. Flip and cook for an additional 2-3 minutes until golden brown.
06 -
Transfer the pancake to a plate and immediately place a cooked sausage link in the center. Roll the pancake tightly around the sausage and set seam side down to secure.
07 -
Repeat the cooking and assembling process with remaining batter and sausage links. Serve warm with syrup either poured over or as a dipping sauce.
# Additional Notes:
01 -
Allowing the batter to rest improves the pancake texture by hydrating the flour fully.