Biscuits Sausage Gravy Breakfast Pizza

This biscuits and sausage gravy breakfast pizza brings together everything I love about a Southern breakfast in one irresistible slice. With creamy sausage gravy, fluffy scrambled eggs, and melted cheddar all layered on a crisp pizza crust, it is both comforting and a guaranteed crowd pleaser for weekend brunches or family mornings.

I first made this for a holiday brunch when I wanted something familiar but fun. Everyone went back for seconds and now it is a regular request on lazy Saturdays.

Ingredients

• Breakfast sausage: Provides big savory flavor and plenty of seasoning on its own always look for fresh, quality sausage with minimal additives
• All purpose flour: Thickens the gravy and creates that classic creamy texture make sure it is fresh for best results
• Whole milk: Keeps the gravy rich and lush whole milk gives the best texture but two percent works too
• Ground black pepper: Brings a gentle bite and a little warmth grind it fresh if possible
• Pre baked pizza crust: Makes things fast and easy opt for a sturdy crust that crisps up nicely
• Olive oil: Optional but helps brown the crust and adds flavor use a fruity oil if you have it
• Cooking spray: Ensures eggs do not stick to the skillet
• Large eggs: Deliver fluffiness and protein the fresher the eggs the better the scramble
• Milk: Lightens the eggs for a creamy scramble
• Shredded cheddar cheese: Melts into gooey pockets of salty richness use sharp cheddar for more punch

Instructions

Make the Sausage Gravy:

Brown the sausage in a large skillet over medium heat for about seven minutes or until it loses all pink color break up the meat well for even texture

Thicken the Gravy:

Sprinkle flour evenly over the sausage and stir so it coats the meat thoroughly and soaks up the fat cook for about one minute to remove any raw flour flavor

Add the Milk and Season:

Slowly pour in two cups whole milk stirring constantly so no lumps form and gently simmer this mixture until it thickens to your desired consistency about ten minutes season with plenty of black pepper

Prepare the Crust:

Heat oven to four hundred degrees then place the pre baked pizza crust on a baking sheet and brush the top with olive oil if desired the oil helps the crust turn golden and crisp as it bakes

Spread Gravy and Prepare Eggs:

Spread half of the gravy over the pizza crust using a spoon to reach all the edges this helps anchor the toppings and keeps the crust from drying out

Cook the Scrambled Eggs:

Spray a clean skillet with cooking spray and heat to medium high whisk eggs and quarter cup milk vigorously then pour into the pan cook low and slow stirring until eggs are softly set about five minutes

Layer the Toppings:

Spoon fluffy scrambled eggs evenly onto the gravy covered crust then top generously with shredded cheddar cheese for gooey delicious melt

Bake the Pizza:

Bake on the center rack of your oven for ten to fifteen minutes or until the cheese is bubbling and the crust is golden brown

My favorite thing about this pizza is how the sausage gravy melds into every bite you get all those cozy flavors from biscuits and gravy but without a pile of dishes. My kids always fight over who gets the cheesiest slice and I love how easily it brings everyone to the table.

Storage Tips

Once completely cooled slice any leftovers and store in an airtight container in the fridge for up to three days. To reheat pop a slice in the toaster oven or oven at three hundred fifty degrees until warmed through and crisp. The crust stays nice and firm even after reheating which is always a win.

Ingredient Substitutions

You can switch out the breakfast sausage for turkey sausage or even plant based sausage crumbles for a lighter take. If you do not eat cheese try using a dairy free cheese blend or simply leave it off and bulk out the eggs and gravy instead. Gluten free crusts work well here too I have made this with cauliflower crust and it is equally satisfying.

Serving Suggestions

Round out your breakfast pizza with a side of fresh fruit salad or a simple green salad with a tangy vinaigrette to cut through the richness. My family likes to top their slices with a dash of hot sauce or a sprinkle of chopped chives for a little kick and color.

Cultural and Historical Context

Biscuits and gravy is a classic Southern comfort food dating back to the late eighteen hundreds when cooks stretched pantry staples into hearty meals. This pizza takes all the same beloved flavors but gives them a modern twist that is portable and shareable a new classic for busy kitchens.

Seasonal Adaptations

Swap out cheddar for pepper jack and add diced jalapenos for a spicy twist Top with fresh tomatoes and chives in late summer for a burst of freshness Stir in spinach or roasted bell peppers for extra color and nutrition

Success Stories

Whenever I serve this at brunch guests always ask for the recipe. It is my go to for potlucks because it disappears fast and travels well. I once brought this to a teacher appreciation breakfast at school and had teachers from other grades stopping by to grab a slice once they caught a whiff of the sausage gravy.

Freezer Meal Conversion

You can easily double the recipe and assemble two pizzas at once. Bake fully as directed let cool and wrap tightly in plastic and foil before stashing in the freezer. To reheat unwrap place on a baking sheet and bake at three hundred seventy five degrees until hot and crisp about fifteen to twenty minutes.

This Southern breakfast pizza is a fun twist on a classic that always brings the family together. It is a guaranteed hit for brunch or an easy make ahead meal for busy mornings.

FAQs about Recipes

→ What kind of sausage works best?

Breakfast sausage, either mild or spicy, provides hearty flavor and works well with creamy gravy and cheese.

→ Can I use homemade pizza dough?

Yes, homemade or store-bought dough or crusts are both suitable—bake as directed for a golden result.

→ How do I avoid soggy crust?

Pre-bake the crust if needed and spread the gravy evenly to prevent excessive moisture soaking in.

→ What toppings can I add?

Consider adding sautéed onions, peppers, or even a sprinkle of scallions and hot sauce for extra flavor.

→ How should leftovers be stored?

Place slices in an airtight container and refrigerate for up to 3 days. Reheat in an oven for best texture.