Biscuits Sausage Gravy Breakfast Pizza (Printable Version)
Flaky biscuits and sausage gravy meet eggs and cheese atop a golden pizza crust for a delicious breakfast.
# What You'll Need:
→ Sausage Gravy
01 -
1 pound breakfast sausage
02 -
1/4 cup all-purpose flour
03 -
2 cups whole milk
04 -
Ground black pepper, to taste
→ Pizza Assembly
05 -
1 pre-baked 12-inch pizza crust
06 -
1 tablespoon olive oil, optional
→ Scrambled Eggs and Toppings
07 -
Cooking spray
08 -
6 large eggs
09 -
1/4 cup milk
10 -
1 cup shredded Cheddar cheese, or more as desired
# Step-by-Step Guide:
01 -
Heat a large skillet over medium heat. Add breakfast sausage, cooking until completely browned and crumbled, about 5 to 7 minutes. Drain off any excess fat.
02 -
Sprinkle flour evenly over cooked sausage and stir until fully blended. Gradually add 2 cups of whole milk, stirring constantly. Continue to cook until the gravy thickens, about 10 minutes. Adjust seasoning with ground black pepper to taste.
03 -
Set oven temperature to 400°F. Place the pre-baked 12-inch pizza crust onto a baking sheet. Lightly brush the surface with olive oil, if desired.
04 -
Evenly spread half of the prepared sausage gravy onto the pizza crust.
05 -
Coat a clean large skillet with cooking spray and heat over medium-high. In a bowl, whisk together 6 eggs and 1/4 cup milk. Pour mixture into skillet and cook, stirring, until just set, roughly 5 minutes.
06 -
Arrange the scrambled eggs over the gravy-covered crust. Sprinkle shredded Cheddar cheese evenly on top.
07 -
Transfer the assembled pizza to the oven. Bake for 10 to 15 minutes until the crust is golden and the cheese has melted and bubbles.
# Additional Notes:
01 -
For a creamier texture, add a tablespoon of unsalted butter to the eggs while scrambling.