BBQ Chicken Cheesy Quesadillas

BBQ chicken quesadillas are a crowd-pleasing favorite for busy families like mine This recipe turns leftover chicken into a melty saucy handheld meal in just half an hour making it perfect for quick lunches or a fun weeknight dinner

Every time I make these my family hovers around the skillet waiting for the first gooey slice It all started when I wanted an easy game day snack but now we crave these year round

Ingredients

• Shredded chicken: I love using rotisserie for the best flavor and the juiciest texture
• BBQ sauce: Pick a smoky or tangy style depending on your favorite taste go for sauce with real sugar and spices
• Tortillas: Use sturdy eight inch flour tortillas so the quesadillas hold up to the filling pick ones that feel soft but not brittle
• Cheddar cheese: Freshly grated cheddar melts smoother and delivers a sharp bite try to avoid pre shredded cheese for the best melt

Step-by-Step Instructions

Mix the Chicken and BBQ Sauce:

In a large mixing bowl toss together the shredded chicken and BBQ sauce until every shred is evenly coated This step ensures every bite bursts with smoky sweet flavor

Warm the Tortilla:

Lay one tortilla in a dry skillet over low to medium heat Let it warm for about thirty seconds so it becomes pliable but not crispy This makes folding much easier later

Add the Cheese and BBQ Chicken:

Scatter a generous layer of cheddar cheese over half of the warmed tortilla creating a base Add a scoop of the saucy chicken on top then add a second sprinkle of cheese over the chicken The double cheese acts as the glue that holds the quesadilla together

Fold and Brown:

Fold the tortilla over the filling to make a half moon Gently press it down with a spatula Cook for two to three minutes on one side until golden brown and then carefully flip Cook the second side until the cheese is melted and golden patches form

Repeat and Serve:

Transfer the finished quesadilla to a cutting board Let it rest for a minute before slicing into wedges Meanwhile repeat with the remaining tortillas and filling Serve hot for the best cheesy pull

My favorite part is how the edges crisp up in the pan My kids compete for the cheesiest slice and it always makes the kitchen smell like summer cookouts

Storage Tips

If you end up with leftovers store them tightly wrapped in foil or an airtight container in the fridge for up to three days Quesadillas reheat best in a nonstick skillet over low heat which revives the crispy edges without burning the cheese

Ingredient Substitutions

Monterey Jack or pepper jack cheese are delicious choices if you want creamier or spicier quesadillas Use shredded pork or turkey instead of chicken if you have any other leftovers A gluten free tortilla works if needed just handle gently as some are more fragile

Serving Suggestions

Serve these quesadillas on their own or cut smaller for appetizers Add sides like coleslaw guacamole or a simple chopped salad A handful of pickled jalapenos makes a tasty garnish for those who like a little kick

Cultural Context

Quesadillas have roots in Mexican cuisine where tortillas are filled with cheese and other ingredients then toasted This version puts an American barbecue twist on a classic making it uniquely comforting and familiar for all ages

FAQs about Recipes

→ Can I use leftover chicken for this dish?

Absolutely! Leftover cooked chicken works perfectly and saves time. Just shred and toss with BBQ sauce before assembling.

→ What cheese pairs best with BBQ chicken in quesadillas?

Sharp cheddar adds great flavor, but you can also try Monterey Jack or a blend for extra melty texture.

→ How do I prevent tortillas from getting soggy?

Cook over medium heat and avoid overfilling. Use just enough sauce to coat the chicken without excess moisture.

→ Are corn or flour tortillas better for this method?

Flour tortillas are ideal here, as they fold and crisp well in the skillet, but corn tortillas can work if handled gently.

→ Can I prepare these in advance for guests?

You can assemble ahead and refrigerate, then cook just before serving. For best results, warm freshly in the skillet.