01 -
In a medium bowl, thoroughly mix shredded chicken with the barbecue sauce until evenly coated.
02 -
Place one tortilla in a clean, dry skillet over low-medium heat and warm the surface for about 30 seconds.
03 -
Evenly sprinkle cheese on one half of the tortilla. Layer with a portion of the barbecue chicken mixture, then top with additional cheese.
04 -
Fold the tortilla over the filling, pressing gently. Cook until the underside develops light brown spots, then carefully flip and cook the other side until golden and the cheese melts.
05 -
Repeat with remaining tortillas and filling, adjusting the skillet as needed.
06 -
Slice into wedges and serve while hot.