Save
This air fryer pineapple recipe transforms fresh pineapple into a caramelized, sweet treat that works wonderfully as a snack or a side. The combination of brown sugar, melted butter, and fragrant allspice creates a rich glaze that perfectly complements the natural tang of the pineapple. It is simple to prepare and can be on your table in under 15 minutes, making it perfect for impromptu gatherings or an easy, flavorful addition to any meal.
I first made this on a whim when I had some extra pineapple, and it quickly became a favorite for its perfect balance of sweet and spice. My family loves it warm right out of the air fryer as a little indulgence on busy days.
Ingredients
- Fresh cored pineapple: about one pound for natural sweetness and juicy texture. Choose firm and fragrant pineapples for the best flavor
- Light brown sugar: one third cup tightly packed to add caramel notes and moisture
- Salted sweet cream butter: half a cup melted for richness and to help create the glossy coat
- Ground allspice: one teaspoon brings warm, aromatic spice reminiscent of cinnamon and cloves that complements the pineapple beautifully
Instructions
- Slicing and Drying the Pineapple:
- Slice the pineapple into half-inch rings and then quarter the rings into smaller wedges. Pat the pineapple pieces dry with a paper towel to remove excess moisture. This step ensures they caramelize instead of steaming.
- Preparing the Air Fryer:
- Preheat your air fryer to 390 degrees Fahrenheit. Lightly spray the air fryer basket with oil or nonstick spray to prevent sticking. Set the basket aside once ready.
- Mixing the Glaze:
- In a medium bowl combine the brown sugar, melted butter, and ground allspice. Stir the ingredients thoroughly until well blended and smooth. This glaze is what gives the pineapple its incredible flavor and caramelization.
- Coating the Pineapple:
- Toss the pineapple wedges in the brown sugar mixture until each piece is evenly coated. Make sure not to leave any pieces dry for the best flavor coverage.
- Air Frying in Batches:
- You will need to cook the pineapple in batches. Place a single layer of pineapple pieces into the prepared air fryer basket. Cook for six to six and a half minutes, then flip the pieces carefully using tongs or a spatula. Cook the other side for another six to six and a half minutes until caramelized and browned at the edges. Repeat with remaining pineapple slices.
- Serving:
- Serve the pineapple warm right from the air fryer. It can be enjoyed alone or paired with grilled meats or ice cream for a simple dessert.
One of my favorite inputs here is the allspice because it rounds out the flavor in such a unique way. My kids were hesitant at first but now ask for this dish as a special treat after dinner on weekends.
Storage Tips
Store leftover pineapple in an airtight container in the fridge for up to three days. To reheat, pop it back in the air fryer for a couple of minutes to revive the caramelized texture rather than microwaving, which can make it soggy.
Ingredient Substitutions
If you do not have allspice, a pinch of cinnamon and nutmeg mixture offers a similar warm, spicy note. For a dairy-free version, use melted coconut oil in place of the butter.
Serving Suggestions
Serve the pineapple with vanilla ice cream for a quick dessert or alongside grilled chicken or pork to add a sweet and tangy contrast to your meal. It is also excellent added over yogurt or cottage cheese.
This recipe is perfect for quick snacks or dessert additions, delivering rich flavor with minimal fuss.
FAQs about Recipes
- → What type of pineapple should I use?
Use fresh, ripe pineapple that has been cored for the best tenderness and flavor.
- → Why is the pineapple sliced into quarters?
Slicing into quarters ensures even cooking and allows the sugar and butter mixture to coat the pieces thoroughly.
- → Can I use a different sweetener instead of light brown sugar?
Yes, alternatives like maple syrup or honey can be used, but adjust quantities for sweetness and texture.
- → What does the allspice add to the dish?
Allspice adds warm, aromatic notes complementing the sweetness of pineapple and brown sugar.
- → Is flipping the pineapple slices important during cooking?
Flipping ensures both sides caramelize evenly, producing a balanced texture and flavor.