Air Fryer Pineapple Sweet (Printable Version)
Golden pineapple coated in brown sugar and butter, cooked to a warm, tender finish.
# What You'll Need:
→ Fruit
01 -
1 pound fresh pineapple, cored
→ Sweetener
02 -
1/3 cup light brown sugar, tightly packed
→ Fat
03 -
1/2 cup salted sweet cream butter, melted
→ Spices
04 -
1 teaspoon ground allspice
# Step-by-Step Guide:
01 -
Slice the pineapple into 1/2-inch thick rings. Quarter each ring and pat dry with paper towels.
02 -
Preheat the air fryer to 390°F. Lightly spray the basket with cooking spray and set aside.
03 -
In a medium bowl, combine brown sugar, melted butter, and ground allspice. Stir until fully blended.
04 -
Toss the pineapple pieces in the brown sugar mixture until each piece is well coated.
05 -
Place pineapple slices in a single layer in the air fryer basket. Cook for 6 to 6½ minutes, then flip and cook for another 6 to 6½ minutes. Repeat with remaining pineapple.
06 -
Serve the pineapple immediately while warm.
# Additional Notes:
01 -
Cooking in batches ensures even caramelization and prevents overcrowding.