Festive Flavors Year Round - Page 5

Light blueberry chiffon cake layered with homemade compote and whipped blueberry cream, finished with fresh berries.

Make-ahead banana French toast with cinnamon, streusel topping, and tender bread; perfect for a crowd-friendly breakfast.

Zesty pound cake meets a sweet raspberry glaze for a bright, tender citrus dessert.

Soft red velvet cookies with Oreo pieces and white chocolate, baked for a chewy, colorful dessert treat.

Buttery biscuit crust, creamy pistachio filling, rich chocolate topping—ideal for festive sharing.

Tender lobster and scallops, finished in a bright garlic butter sauce, ideal for elegant low-carb dinners.

Layers of white chocolate and espresso cake, whipped ganache, and espresso buttercream for a rich dessert.

Crisp, cool chocolate mint cookies coated in rich chocolate—ideal for festive occasions or anytime snacking.

Tender baby carrots coated in sweet honey glaze with fresh herbs for a quick, vibrant side dish.

Soft, classic birthday cupcakes with colorful sprinkles and creamy frosting, sized for a mini celebration.

Brioche, cream cheese, and juicy strawberries create a perfect make-ahead brunch for any gathering.

Light, airy sponge saturated with sweet milk blend, crowned with creamy whipped topping and a hint of cinnamon.