Festive Flavors Year Round - Page 14

Chocolate balls with crunchy kataifi and creamy pistachio center, dipped in dark chocolate for an indulgent treat.

Creamy baked cheesecake layered with strawberries, rich filling, and syrupy fruit topping. Gluten-free friendly, simple steps.

Decadent chocolate pie with a brownie-like filling and crisp crackly topping in a buttery homemade crust.

Bright lemon, buttery crumb, sweet vanilla, and creamy icing make this loaf a moist and flavorful classic.

Crisp pretzel crust and creamy strawberry layers create an irresistible treat for parties or potlucks.

Tender baked donuts with maple glaze, gently spiced. Easy, bakery-style treat for any occasion.

Light blueberry chiffon cake layered with homemade compote and whipped blueberry cream, finished with fresh berries.

Make-ahead banana French toast with cinnamon, streusel topping, and tender bread; perfect for a crowd-friendly breakfast.

Zesty pound cake meets a sweet raspberry glaze for a bright, tender citrus dessert.

Soft red velvet cookies with Oreo pieces and white chocolate, baked for a chewy, colorful dessert treat.

Buttery biscuit crust, creamy pistachio filling, rich chocolate topping—ideal for festive sharing.

Tender lobster and scallops, finished in a bright garlic butter sauce, ideal for elegant low-carb dinners.