Whipped Shortbread Cookies

Whipped shortbread cookies are tender and melt-in-your-mouth treats that have become my go-to for celebrations and gifting. Their delicate crumb and rich buttery flavor make them feel special without any complicated steps.

I first made these for a holiday party, and everyone was surprised such elegant cookies could be so easy to prepare.

Ingredients

• Unsalted butter: one cup or two sticks softened to room temperature for easy creaming
• All-purpose flour: one and three quarters cups plus extra to dust your tools which ensures the dough doesn’t stick
• Powdered sugar: two thirds cup for a smooth sweetness that blends well into the dough
• Cornstarch: half a cup to create that signature soft and tender texture
• Salt: a quarter teaspoon to balance the sweetness and enhance flavor
• Vanilla extract: one teaspoon for warm aromatic notes that make the cookies extra comforting
• Nonpareil sprinkles: optional but fun for adding a bit of color and texture on top

Instructions

Preheat Oven and Prepare Sheets:

Preheat your oven to 325 degrees Fahrenheit. Line two cookie sheets with parchment paper to prevent sticking and promote even baking.

Cream the Butter:

In a large bowl, use an electric mixer to beat the softened butter until it becomes smooth and creamy. This step is key to creating the light texture in the dough.

Combine Dry Ingredients:

In a separate bowl, whisk together the flour, powdered sugar, cornstarch, and salt until fully blended. This ensures an even distribution of the ingredients.

Mix Dry Ingredients with Butter and Vanilla:

Add about half of the dry mixture into the creamed butter along with the vanilla extract. Begin mixing on low speed until the ingredients start to come together. Then add the remaining dry ingredients and increase to medium speed. Continue mixing for around two minutes until the dough becomes thick and fluffy.

Shape Cookies:

Use a medium cookie scoop or measure approximately one and a half tablespoons of dough for each cookie. Roll the dough tightly between your palms into compact balls. Place them spaced about two inches apart on the prepared cookie sheets. You should be able to fit twelve on one sheet and ten on the other comfortably.

Add Texture and Decorate:

Dip the back of a fork into some extra flour to prevent sticking and gently press into the top of each cookie to create a ridged pattern. Sprinkle nonpareils on top if you want a festive look.

Bake the Cookies:

Bake the cookies in the oven one sheet at a time for about fifteen minutes until they puff up slightly and the tops look dry to the touch.

Cool Before Serving:

Allow the cookies to cool completely on the cookie sheets before removing and serving. This helps them set properly without falling apart.

Vanilla extract is my personal favorite ingredient in this recipe because it adds depth without overpowering the buttery essence. The first time I made this recipe, I was surprised at how fluffy the dough became after mixing and how delicate the cookies were after baking. They always bring back happy memories of sharing treats with friends during the holidays.

Storage Tips

Store these cookies in an airtight container at room temperature to keep them fresh for up to a week. If you want them to last longer, freezing the baked cookies is a great option. Place them in a single layer on a baking sheet to freeze and then transfer to a freezer-safe container or bag. When ready to enjoy, let them thaw at room temperature.

Ingredient Substitutions

Butter is essential for flavor and texture but you can use European style butter for an even richer taste. Cornstarch can be replaced with potato starch but avoid regular flour as it will change the texture. Powdered sugar can be sifted before measuring to avoid lumps for a smoother dough. Vanilla extract can be swapped for almond extract if you want a different but delicious flavor profile.

Serving Suggestions

These cookies are perfect with a cup of tea or coffee as a mid-afternoon treat. They also pair well with light desserts like fruit sorbets or fresh berries. For special occasions, consider sandwiching two cookies together with your favorite jam or a thin layer of chocolate spread.

This recipe combines simplicity and elegance, making it perfect for both everyday treats and special occasions.

FAQs about Recipes

→ What gives these cookies their tender texture?

The combination of cornstarch and powdered sugar with all-purpose flour helps create a delicate, crumbly texture, while whipping the dough adds airiness.

→ Can I use salted butter instead of unsalted?

Using salted butter can alter the final flavor, so it's best to stick with unsalted butter and adjust salt separately if needed.

→ Why is the dough whipped for several minutes?

Whipping the dough incorporates air and ensures the butter is fully creamed, resulting in a lighter, fluffier cookie texture.

→ How do I prevent the fork from sticking when pressing the cookies?

Dipping the fork in extra flour before pressing keeps it from sticking to the dough, allowing for clean fork impressions.

→ Can I add different toppings besides sprinkles?

Yes, alternatives like finely chopped nuts or a light dusting of powdered sugar work well to add texture and visual appeal.

→ What is the ideal baking temperature and time?

Baking at 325°F for about 15 minutes ensures the cookies puff slightly and develop a dry, crisp surface without browning too much.