Strawberry Cheesecake Protein Balls (Printable Version)
Creamy strawberry cheesecake balls bursting with fresh fruit and protein for a wholesome, no-bake treat.
# What You'll Need:
→ Base
01 -
1 cup rolled oats
02 -
1 scoop vanilla protein powder
→ Binding and Flavor
03 -
1/2 cup almond butter
04 -
2 tablespoons honey or maple syrup
05 -
4 ounces cream cheese, softened
→ Fruit
06 -
1 cup fresh strawberries, chopped
→ Coating (optional)
07 -
1/4 cup unsweetened coconut flakes
# Step-by-Step Guide:
01 -
Measure and prepare all ingredients, ensuring cream cheese is softened and strawberries are chopped.
02 -
In a large mixing bowl, stir together rolled oats and vanilla protein powder until evenly distributed.
03 -
Add almond butter and honey or maple syrup to the bowl and mix until the dry ingredients are uniformly moistened.
04 -
Gently fold in softened cream cheese and chopped strawberries, taking care not to crush the fruit.
05 -
Portion and roll the mixture into approximately 12 evenly sized balls, each about 1 inch in diameter.
06 -
If desired, roll each ball in unsweetened coconut flakes to coat the exterior.
07 -
Arrange protein balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm.
# Additional Notes:
01 -
Softened cream cheese ensures smooth incorporation without overmixing.