Hearty Sausage Gnocchi Soup

This sausage gnocchi soup is a cozy and satisfying meal perfect for chilly evenings or whenever you want something comforting and full of flavor. It combines savory Italian sausage with tender gnocchi and vibrant vegetables in a tomato-based broth that warms the soul and fills the kitchen with an irresistible aroma.

I first made this soup on a cold winter night, and it quickly became a family favorite. The gnocchi adds such a delightful texture, and the sausage infuses the broth with rich flavor that keeps everyone coming back for more.

Ingredients

• Olive oil: A good quality extra virgin olive oil works best for sautéing and adds a fruity richness
• Italian sausage: Choose sweet or spicy depending on your preference Fresh sausage with visible herbs delivers the best taste
• Onion: Use a medium yellow onion for sweetness and depth
• Celery: Offers a subtle crunch and freshness to balance the heartier ingredients
• Carrots: Fresh and peeled carrots bring a natural sweetness and vibrant color
• Garlic: Adds aromatic depth Be sure to mince finely so it distributes evenly
• Chicken broth: Opt for low sodium to control salt levels and enhance overall flavor
• Tomato sauce: Use a good quality canned sauce with simple ingredients to keep the soup bright and tangy
• Potato gnocchi: Fresh or store-bought is fine Just make sure it’s soft and tender
• Italian seasoning: A blend of herbs like oregano, basil, and thyme to bring authentic Italian notes
• Baby spinach: Fresh packed leaves add color and a mild earthiness
• Fresh basil: Use a handful at the end for a fragrant finish
• Salt and black pepper: To taste seasoning that brings all the flavors together

Instructions

Sear the Sausage:

Heat the olive oil in a large soup pot over medium-high heat Add the Italian sausage and cook for about 10 minutes, turning occasionally, until browned and cooked through Then transfer the cooked sausage to a paper towel-lined plate to drain excess fat

Sauté the Vegetables:

If the pot looks dry, add a splash more olive oil Add the chopped onion, celery, and sliced carrots to the pot Cook over medium heat for 8 to 10 minutes, stirring occasionally, until the onions are golden and vegetables soften This step builds the flavor base for the soup

Add the Garlic:

Stir in the minced garlic and cook for 30 seconds to release its aroma but avoid burning which turns it bitter

Combine Main Ingredients:

Return the browned sausage to the pot Pour in the chicken broth and canned tomato sauce Then add the uncooked potato gnocchi and sprinkle the Italian seasoning Stir everything gently to combine

Simmer the Soup:

Turn the heat up to bring the soup to a boil Once boiling, reduce to medium-low and simmer uncovered or with the lid slightly ajar for 10 minutes Stir occasionally to prevent sticking and let the gnocchi cook through and the flavors meld

Add Greens and Season:

Toss in the fresh baby spinach leaves and handful of basil Cook for an additional minute or two until the spinach wilts Season generously with salt and pepper to taste Serve hot and enjoy

The sausage is definitely my favorite part here It lends a wonderful depth and heartiness after browning that forms the backbone of the soup One winter evening my kids declared this “best soup ever” after their first bowls and it instantly became our go-to for cold nights

Storage Tips

Let the soup cool completely before transferring to airtight containers Store in the refrigerator for up to 4 days Reheat gently on the stove stirring occasionally to keep the gnocchi from sticking or breaking apart

Ingredient Substitutions

Swap Italian sausage with ground turkey or chicken sausage for a leaner option Use vegetable broth instead of chicken broth to make it vegetarian Omit the gnocchi and add cooked pasta or potatoes for a twist

Serving Suggestions

This soup pairs beautifully with crusty bread or garlic knots A simple green salad on the side balances the richness You can also top it with grated Parmesan or a drizzle of chili oil for some heat

This soup is a reliable comfort food that brings warmth to any table. Perfect your technique on browning and vegetable sautéing for the best results.

FAQs about Recipes

→ What type of sausage is best for this dish?

Italian sausage, either sweet or spicy depending on your preference, works best to add rich, savory flavor.

→ Can I substitute potato gnocchi with another ingredient?

You can replace potato gnocchi with dumplings or small pasta shapes, though cooking times may vary.

→ How do I prevent the gnocchi from sticking together?

Stir the soup occasionally while simmering and avoid overcrowding the pot to keep gnocchi separate.

→ Is it possible to make this soup vegan?

For a vegan version, substitute the sausage with plant-based alternatives and use vegetable broth instead of chicken broth.

→ What herbs complement this soup well?

Fresh basil and Italian seasoning enhance the flavors, while adding a touch of rosemary or thyme works beautifully.