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Rose Pistachio Cheesecake Ice

Category: Flavor Without Gluten

This frozen treat brings together the floral essence of rose water with the rich crunch of pistachios and creamy cheesecake for a unique dessert. Lightly sweetened and churned until smooth, the mixture features softened cream cheese and heavy cream as a decadent base, elevated by vanilla and aromatic rose. Chilling the mixture before churning ensures full flavor development, while a final freeze creates a luscious, scoopable texture. Each serving offers a delicate balance of exotic fragrance, crunchy nuts, and creamy smoothness, perfect for sharing on warm days or as a make-ahead dessert for gatherings.

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By Harper Harper
Updated on Sun, 22 Jun 2025 13:26:33 GMT
A bowl of ice cream with rose petals on top. Save
A bowl of ice cream with rose petals on top. | flavorrhaven.com

Rose Pistachio Cheesecake Ice Cream is my go-to when I want a showstopper summer dessert that is rich yet refreshing. The gentle aroma of rose lifts the creamy cheesecake base and chopped pistachios give every bite a little crunch and color. I love how each spoonful feels like an invitation to linger at the table just a little longer.

Ingredients

  • Heavy cream: adds luscious creaminess and light texture Use fresh heavy cream for best results
  • Cream cheese: brings tangy richness Room temperature cream cheese makes the smoothest base
  • Sugar: sweetens and balances floral notes Opt for fine white sugar for easier blending
  • Rose water: provides fragrant floral flavor Pick a food grade rose water for pure taste and adjust to preference
  • Pistachios: offer buttery crunch and lovely green color Fresh roasted pistachios are most fragrant
  • Pure vanilla extract: rounds out flavors Go for high quality real vanilla

Step-by-Step Instructions

Prepare the Cream Cheese:
Beat cream cheese in a bowl until it is completely smooth and free of lumps This ensures a silky ice cream texture
Sweeten and Whip:
Gradually add sugar while beating Whisk until the mixture is light and fluffy This step helps dissolve sugar fully
Incorporate Dairy and Aromatics:
Add heavy cream to the cream cheese mixture Whisk until blended Fold in rose water and vanilla extract Mix until everything is unified and fragrant
Add Pistachios:
Gently stir in chopped pistachios Make sure they are evenly distributed so each bite gets some nutty crunch
Chill the Mixture:
Cover and refrigerate for two hours This helps the flavors meld into the creamy base
Churn:
Pour chilled mixture into your ice cream maker Churn as directed for your machine Stop when the ice cream is the consistency of soft serve
Freeze for Firmness:
Scoop the ice cream into an airtight container Press down gently to remove air pockets Freeze for at least four hours or until firm
Serve:
Let the ice cream sit at room temperature for a few minutes before scooping for easy serving
A bowl of ice cream with pistachio and rose petals. Save
A bowl of ice cream with pistachio and rose petals. | Flavorrhaven.com

Storage Tips

Keep the ice cream in an airtight container to prevent freezer burn Try to place a layer of wax paper directly on top of the ice cream before sealing the lid This helps preserve texture and prevents ice crystals It will taste best within a week or two but we have happily enjoyed it even after a month

Ingredient Substitutions

If you cannot find rose water you can use orange blossom water for a different floral twist Mascarpone can replace cream cheese for a milder base If pistachios are unavailable try roasted almonds or chopped walnuts both add great crunch and flavor

Serving Suggestions

Serve in chilled bowls and top with a sprinkle of extra pistachios and a few dried rose petals for a special touch This is also delicious sandwiched between two soft pistachio cookies for an ice cream sandwich That is my nephew’s favorite way to eat it

Cultural Background

Rose and pistachio are classic Middle Eastern flavors often found in sweets like baklava and Turkish delight I first tasted this combination at a Persian friend's New Year gathering and was inspired to recreate the magic in frozen form for warm weather celebrations

Recipe Questions

→ How important is rose water in this ice cream?

Rose water provides a distinct floral aroma and taste, which pairs beautifully with pistachios. It’s essential for achieving the signature flavor, but the amount can be adjusted to your preference.

→ Can I substitute pistachios with other nuts?

Yes, while pistachios are traditional for their flavor and vibrant color, almonds or cashews can also be used if preferred.

→ What tips ensure a smooth, creamy texture?

Softening the cream cheese thoroughly and using chilled ingredients help create a silky base. Proper churning and freezing also preserve the desired consistency.

→ Can extra flavorings be added?

Absolutely! A dash of cardamom or a sprinkle of dried rose petals can provide even more depth and aroma to this chilled dessert.

→ How long does homemade ice cream stay fresh?

Stored in an airtight container, this ice cream keeps for up to one week. Pressing a parchment layer on the surface helps prevent ice crystals.

Rose Pistachio Cheesecake Ice Cream

Indulge in floral, creamy ice cream with pistachios and rose water for a refreshing, nutty treat.

Prep Time
30 minutes
Cook Time
~
Total Duration
30 minutes
By Harper: Harper

Recipe Category: Gluten-Free

Level of Difficulty: Moderately Challenging

Cuisine Style: Fusion

Portion Output: 8 Number of Servings

Dietary Options: Vegetarian-Friendly, No Gluten

List of Ingredients

→ Base

01 240 ml heavy cream
02 225 g cream cheese, softened
03 150 g granulated sugar

→ Aromatics and Nuts

04 60 ml rose water
05 65 g pistachios, finely chopped
06 1 teaspoon pure vanilla extract

How to Prepare

Step 01

In a mixing bowl, beat softened cream cheese until smooth using a whisk.

Step 02

Gradually add granulated sugar to the cream cheese, whisking until the mixture becomes airy and fluffy.

Step 03

Pour in heavy cream and whisk until fully incorporated. Fold in rose water and vanilla extract.

Step 04

Gently stir in finely chopped pistachios, ensuring even distribution throughout the base.

Step 05

Cover the bowl and chill the mixture in the refrigerator for 2 hours to allow flavours to develop.

Step 06

Transfer chilled mixture to an ice cream maker and churn according to manufacturer’s instructions until a soft-serve consistency is achieved.

Step 07

Spoon the churned ice cream into an airtight container, pressing to eliminate air pockets. Freeze for at least 4 hours until firm.

Step 08

Scoop into bowls and serve as desired.

Additional Information

  1. Adjust sweetness or rose water intensity during mixing to suit personal preference.
  2. For additional flavour depth, consider a touch of ground cardamom.
  3. Prepare in advance and store properly to maintain ideal texture.

Necessary Tools

  • Ice cream maker
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Airtight container

Allergen Information

Double-check every ingredient for allergens and seek medical advice if unsure.
  • Contains dairy
  • Contains nuts (pistachios)

Nutritional Details (per serving)

Nutritional details are for general reference and shouldn't replace expert consultation.
  • Calorie Count: 340
  • Fat: 24 grams
  • Carbohydrate Content: 27 grams
  • Protein: 5 grams