Olive Garden Breadsticks Copycat (Printable Version)
Homemade fluffy breadsticks, brushed with garlic butter, for an Olive Garden-inspired side everyone loves.
# What You'll Need:
→ Dough
01 -
1 cup plus 2 tablespoons warm water (110–115°F)
02 -
1 1/4 teaspoons active dry yeast
03 -
2 tablespoons granulated sugar, divided
04 -
3 to 3 1/2 cups all-purpose flour (scooped and leveled)
05 -
1 3/4 teaspoons salt
06 -
3 tablespoons vegetable oil or olive oil
→ Topping
07 -
2 tablespoons unsalted butter
08 -
1/4 teaspoon salt, or to taste
09 -
1/4 teaspoon garlic powder
# Step-by-Step Guide:
01 -
In the bowl of an electric stand mixer, combine warm water, active dry yeast, and 1/2 teaspoon granulated sugar. Whisk until the yeast dissolves, then let stand for 10 minutes.
02 -
Add remaining 1 tablespoon plus 2 1/2 teaspoons granulated sugar, 1 1/2 cups flour, 1 3/4 teaspoons salt, and vegetable oil to the yeast mixture. Blend with the paddle attachment until homogenous.
03 -
Switch to the dough hook. Gradually add remaining 1 1/2 cups flour, kneading on low speed. Add up to 1/4 cup more flour if needed, and knead until the dough is smooth and elastic.
04 -
Transfer dough to a large buttered bowl. Cover with plastic wrap and rest in a warm, draft-free area for about 90 minutes, until doubled in size.
05 -
Punch down risen dough. Divide into 12 equal portions, approximately 2 ounces each. Keep portions covered with plastic wrap. Roll each piece into a 9-inch rope on a lightly floured surface and arrange on two parchment-lined baking sheets.
06 -
Cover dough and allow to rise for 1 hour. During the final 10 minutes, preheat oven to 425°F (218°C).
07 -
Bake breadsticks in preheated oven for 11 to 13 minutes until lightly golden brown.
08 -
While breadsticks bake, mix 1/4 teaspoon salt with garlic powder in a small bowl.
09 -
Remove breadsticks from the oven and immediately brush with melted butter. Sprinkle evenly with the garlic salt mixture. Serve warm. Cool any leftovers and store in an airtight container.
# Additional Notes:
01 -
For perfectly fluffy breadsticks, avoid adding too much flour; the dough should be soft and slightly tacky. Allow proper rising time for optimal texture.