Mexican street corn dip

This creamy and flavorful Mexican street corn dip brings the vibrant taste of elote in an easy to share form that works perfectly for parties and casual get-togethers. It combines the zest from jalapenos and chili powder with the rich creaminess of mayonnaise and sour cream, all rounded out by sweet and smoky corn and melty Mexican cheese. I first whipped this dip up for a summer barbecue, and it quickly stole the spotlight among my friends and family. Now it’s a must-have whenever we want that perfect snack that can serve a crowd without much fuss.

I first whipped this dip up for a summer barbecue, and it quickly stole the spotlight among my friends and family.

Ingredients

• Mayonnaise: gives the dip a rich, creamy texture and mild tang. Choose full fat for best creaminess.
• Sour cream: adds a cool, slightly tart balance that cuts through the richness. Look for good quality, thicker varieties.
• Chili powder: provides subtle heat and smoky depth. Pick a fresh, vibrant blend for the best flavor.
• Garlic powder: infuses a gentle punch of savory warmth without overpowering.
• Salt: enhances the natural flavors and balances the overall taste. Use fine sea salt for even seasoning.
• Black pepper: offers a mild kick and aromatic sharpness. Freshly ground is preferred.
• Southwest corn with poblano and red peppers: the star ingredient adding sweetness, slight char flavor, and colorful veggies. The Del Monte brand cans are ideal because they are well drained and packed with flavor.
• Chopped mild green chiles: contribute a mellow heat and earthy notes while keeping the dip accessible for most palates. Ensure they are well drained to avoid extra moisture.
• Sliced green onions: bring a fresh, oniony crunch. Choose firm green onions with bright green tops.
• Minced fresh jalapeno: freshly minced jalapeno gives a vibrant, lively heat. Removing seeds and membranes controls the spice level.
• Shredded Mexican cheese blend: melts beautifully and ties the dip together with savory richness. Sargento is a reliable choice for good melt and flavor.

Instructions

Whisk the Base:

Combine the mayonnaise, sour cream, chili powder, garlic powder, salt, and black pepper in a large mixing bowl. Whisk together until the mixture is smooth and creamy. Proper whisking is key to ensure even distribution of spices.

Add the Vegetables and Cheese:

Add in the southwest corn, drained green chiles, sliced green onions, minced jalapeno, and shredded Mexican cheese blend. Stir gently but thoroughly to mix all ingredients evenly, making sure no pockets of mayo or cheese remain unmixed.

Chill the Dip:

Cover the bowl tightly with plastic wrap and place it in the refrigerator. Chill for at least two hours but ideally overnight. This resting period allows flavors to meld and the dip to firm up slightly for optimal consistency.

Serve with Garnish:

Transfer the dip into a serving bowl. For a festive look, sprinkle extra sliced green onions on top and dust lightly with chili powder if you like an extra pop of color and flavor. Serve chilled or at room temperature with tortilla chips or fresh vegetables.

This dip is a crowd favorite that brings everyone together to enjoy a burst of flavor and comfort in every bite.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. The dip tends to thicken when chilled, so let it sit at room temperature for about ten minutes before serving again to soften. Avoid freezing because the cheese and cream components separate and lose texture.

Ingredient Substitutions

If you cannot find southwest corn with peppers, use plain canned corn and add a bit of finely diced roasted poblano and red bell pepper for a similar effect. Greek yogurt can substitute for sour cream for a lighter option though it will have a tangier finish. For less heat, replace jalapeno with mild Anaheim peppers or omit entirely.

Serving Suggestions

Serve this dip with crunchy tortilla chips, pita chips, or sliced fresh vegetables like bell peppers and cucumbers. It also works beautifully as a topping for grilled chicken breasts, tacos, or even baked potatoes—adding creamy zest in unexpected ways.

This dip is a simple yet impressive addition to any gathering that blends tradition with ease and flavor.

FAQs about Recipes

→ What ingredients give this dip its authentic Mexican street corn flavor?

The combination of southwest corn with poblano and red peppers, green chiles, fresh jalapeno, chili powder, and Mexican cheese blend captures the classic flavors of Mexican street corn in this dish.

→ Can this dip be made ahead of time?

Yes, it's best to chill the dip for at least 2 hours or overnight to allow the flavors to fully develop and meld together.

→ What adds the creamy texture to this dish?

Mayonnaise and sour cream are whisked together to create a smooth, creamy base that complements the corn and spices perfectly.

→ How spicy is this dip and can it be adjusted?

The dip has mild spice from jalapeno and chili powder, which can be adjusted by adding more or less jalapeno depending on your preference.

→ What is a good garnish to serve with this dish?

Sliced green onions and a sprinkle of chili powder make excellent garnishes, adding fresh crunch and a pop of color.

→ Is there a recommended cheese for this dip?

A shredded Mexican cheese blend is recommended for a balanced, melty texture with authentic flavor.