Mediterranean spinach feta crisps (Printable Version)
Golden, crisp bites blending spinach, feta, almond flour, and spices for a flavorful Mediterranean snack.
# What You'll Need:
→ Produce
01 -
2 cups fresh spinach, finely chopped
→ Dairy
02 -
1 cup crumbled feta cheese
→ Dry Ingredients
03 -
1/2 cup almond flour
04 -
1 teaspoon garlic powder
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon black pepper
→ Other
07 -
1 large egg
08 -
1 tablespoon olive oil
# Step-by-Step Guide:
01 -
Preheat the oven to 375°F and line a baking sheet with parchment paper.
02 -
In a large bowl, mix the chopped spinach, crumbled feta, almond flour, egg, olive oil, garlic powder, salt, and black pepper until fully incorporated.
03 -
Spoon tablespoon-sized portions of the mixture onto the prepared baking sheet and gently flatten each portion.
04 -
Bake in the preheated oven for 15 to 18 minutes until the crisps turn golden brown and crisp.
05 -
Let the crisps cool on the baking sheet for 5 minutes before serving.
# Additional Notes:
01 -
Ensure spinach is finely chopped for an even texture and proper binding.