Mediterranean Olive Oil Dip (Printable Version)
Herbed olive oil with garlic, ideal for dipping bread, crackers, or veggies, and quick to make in just minutes.
# What You'll Need:
→ Herb-Infused Olive Oil Base
01 -
120 ml extra virgin olive oil
02 -
2 cloves garlic, finely minced
03 -
1 teaspoon dried oregano
04 -
1 teaspoon dried basil
05 -
0.5 teaspoon dried thyme
06 -
0.5 teaspoon dried rosemary
07 -
0.25 teaspoon red pepper flakes
08 -
Salt and black pepper, to taste
# Step-by-Step Guide:
01 -
In a small bowl, mix the olive oil, minced garlic, dried oregano, dried basil, thyme, rosemary, red pepper flakes, salt, and black pepper.
02 -
Stir the mixture thoroughly until all ingredients are evenly incorporated.
03 -
Cover the bowl and allow the dip to stand at room temperature for at least 1 hour so the flavours can meld.
04 -
Present with fresh bread, crackers, or sliced vegetables for dipping.
# Additional Notes:
01 -
For enhanced brightness, a splash of balsamic vinegar or lemon juice may be included.
02 -
Dip may be prepared ahead and refrigerated; bring to room temperature before serving for optimal flavour.