Keto Chicken Bacon Taquitos (Printable Version)
Crispy mozzarella shells rolled with chicken, bacon, ranch, and green onions for a savory treat.
# What You'll Need:
→ Cheese Shells
01 -
6 slices mozzarella cheese
→ Filling
02 -
1 ½ cups cooked shredded or grilled chicken
03 -
¼ cup cooked bacon, crumbled (2-3 slices)
04 -
1 tablespoon low carb ranch dressing
05 -
1 teaspoon chopped green onion
# Step-by-Step Guide:
01 -
In a bowl, mix the shredded chicken, crumbled cooked bacon, low carb ranch dressing, and chopped green onion until evenly blended.
02 -
Preheat the oven to 350°F and line a large baking sheet with a silicone baking mat to prevent sticking.
03 -
Arrange the mozzarella slices on the prepared baking sheet, spacing them to avoid touching, and bake for 5 to 7 minutes until edges brown and cheese is bubbly.
04 -
Remove the cheese slices from the oven and let them cool for approximately 1 minute until pliable but still warm enough to roll without cracking.
05 -
Place a portion of the filling on the edge of each cheese slice and roll tightly, positioning the seam side down on the baking sheet or serving plate.
# Additional Notes:
01 -
Allowing cheese to cool slightly before rolling prevents breakage and ensures neat, pliable shells.