Ground Turkey Taco Skillet (Printable Version)
Quick ground turkey skillet with taco seasoning, beans, veggies, and melted cheese—perfect for busy weeknight dinners.
# What You'll Need:
→ Main Components
01 -
1 tablespoon olive oil
02 -
1 pound ground turkey, 93% lean
03 -
1 packet taco seasoning or 2 tablespoons homemade taco seasoning
04 -
1 small yellow onion, diced
05 -
1 bell pepper, diced
06 -
1 cup canned corn, drained
07 -
1 cup black beans, rinsed and drained
08 -
1 can (14.5 ounces) diced tomatoes
→ Optional Additions
09 -
1 cup cooked rice or cauliflower rice
10 -
1/2 cup shredded cheddar cheese
# Step-by-Step Guide:
01 -
Heat olive oil in a large skillet over medium heat. Add diced onion and diced bell pepper. Sauté for 4 to 5 minutes, stirring frequently, until the vegetables are softened.
02 -
Add ground turkey to the skillet. Cook for 6 to 8 minutes, breaking it up with a spatula, until fully browned and no longer pink.
03 -
Sprinkle in taco seasoning and stir thoroughly to coat the turkey. Add diced tomatoes, corn, and black beans. Mix all ingredients until evenly combined.
04 -
Reduce heat and allow the mixture to simmer for 5 to 7 minutes, stirring occasionally, until flavors meld and the sauce thickens slightly.
05 -
If including cooked rice or cauliflower rice, stir it into the skillet and cook for 2 to 3 minutes, heating through.
06 -
Sprinkle shredded cheddar cheese over the top, cover the skillet, and allow cheese to melt for about 1 minute. Serve hot with desired garnishes.
# Additional Notes:
01 -
For a lighter version, substitute cauliflower rice for regular rice or use reduced-fat cheese for topping.