Greek Yogurt Fresh Herb Dip (Printable Version)
Creamy Greek yogurt with parsley, dill, and tangy vinegar for a refreshing, herb-forward snack or appetizer.
# What You'll Need:
→ Dip Base
01 -
500 ml plain non-fat Greek yogurt
→ Herbs and Seasonings
02 -
3 tablespoons finely minced fresh parsley
03 -
1 tablespoon minced fresh dill
04 -
4 teaspoons apple cider vinegar
05 -
1.5 teaspoons garlic powder
06 -
1 teaspoon onion powder
07 -
1 teaspoon sea salt, plus additional to taste
08 -
Freshly ground black pepper, to taste
# Step-by-Step Guide:
01 -
Place the Greek yogurt in a medium mixing bowl. Add parsley, dill, apple cider vinegar, garlic powder, onion powder, sea salt, and black pepper. Mix thoroughly until all components are uniformly incorporated.
02 -
Taste the dip and adjust seasoning, adding more salt or pepper as desired for balance.
03 -
Cover the bowl and refrigerate for a minimum of 4 hours, preferably 8 hours or overnight, to allow flavors to meld and deepen.
04 -
Stir the dip before serving. Garnish with additional chopped fresh herbs if desired. Serve chilled with assorted raw vegetables or pita wedges.
# Additional Notes:
01 -
For a lighter or richer version, substitute low-fat or full-fat Greek yogurt according to preference.
02 -
Herbs may be customized; dried herbs may be substituted using one-third the amount of fresh herbs.
03 -
If the dip is too thick after chilling, mix in cold milk one tablespoon at a time until the desired consistency is reached.
04 -
Allowing the dip to chill for several hours is essential to develop complex flavors.