Funfetti Muffins Made Easy

This funfetti muffin recipe brings a burst of color and joy to your breakfast or snack time with every bite. The soft buttery base combined with vibrant rainbow sprinkles makes these muffins a delightful treat that never fails to brighten the day. Whether baking for a celebration or just because, these muffins are simple to make and always a crowd-pleaser.

I first baked these muffins for my niece’s birthday party and they disappeared faster than I expected. Now every weekend, they have become a go-to comfort snack for my family.

Ingredients

• Softened butter: one half cup one stick—provides richness and moisture, choose unsalted for better control of saltiness
• White granulated sugar: one cup—adds sweetness and helps create a tender crumb
• Eggs: two—these bind ingredients together and give structure
• Vanilla extract: one tablespoon—enhances flavor, use pure vanilla extract for best aroma
• Milk: one cup—moisturizes the batter contributing to softness
• Flour: two cups—use all-purpose flour for balanced texture
• Baking powder: two teaspoons—acts as a leavening agent to help muffins rise
• Salt: one quarter teaspoon—balances sweetness and enhances flavor
• Rainbow jimmies sprinkles: half cup—adds colorful fun, opt for good quality sprinkles to avoid color bleeding

Instructions

Scream the Butter and Sugar:

Blend the softened butter with sugar in a large bowl using a hand mixer or sturdy whisk. Cream for about three to five minutes until it becomes light and fluffy, this builds the base for a tender crumb.

Incorporate the Wet Ingredients:

Add eggs one at a time, then pour in the milk and vanilla extract while mixing continuously. Mixing slowly but thoroughly ensures even distribution without deflating your batter.

Prepare and Sift Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, and salt. This step removes lumps and distributes the leavening agent evenly for uniform muffin rise.

Combine Wet and Dry Components:

Gradually add dry ingredients to the wet mixture in about quarter cup increments. Stir gently after each addition to avoid flour clouds and overmixing, which can toughen muffins. Scrape down the bowl edges as you go to make sure all flour is incorporated.

Fold in the Sprinkles:

Gently fold the rainbow jimmies into the batter with a spatula so they are well dispersed but not crushed, preserving colors and texture.

Preheat the Oven and Prepare the Pan:

Heat your oven to 350 degrees Fahrenheit. Line a 12 cup muffin tin with cupcake liners and spray each liner with non-stick cooking spray to prevent sticking.

Fill the Muffin Cups:

Spoon batter into the liners filling them about three quarters full, allowing room for rise. Sprinkle extra jimmies on top for a colorful finish.

Bake the Muffins:

Place the pan in the oven and bake for 23 to 25 minutes. Test doneness by inserting a toothpick into the center of a muffin it should come out clean without wet batter.

Cool Before Serving:

Remove muffins from the oven and let them cool in the pan for about 10 minutes. Transfer to a wire rack until completely cooled to prevent sogginess.

Serve and Enjoy:

Pair warm or cooled muffins with a cold glass of milk for the ultimate nostalgic treat.

The sprinkles are my favorite part. I love seeing the rainbow colors peek through the crumb and watching kids’ eyes light up when they spot them. This recipe is tied to warm memories of baking afternoons spent with family where laughter filled the kitchen as the oven timer counted down.

Storage Tips

Store muffins in an airtight container at room temperature for up to three days. For longer storage place them in a zip-lock bag or airtight container and freeze for up to two months. Thaw at room temperature or warm in a low oven to refresh softness.

Ingredient Substitutions

Use almond milk or oat milk instead of dairy milk for a non-dairy version. Swap butter for coconut oil if you want a subtle tropical twist and dairy-free option. If you do not have rainbow jimmies, chocolate chips or chopped nuts add a fun variation to the muffin.

Serving Suggestions

Funfetti muffins pair wonderfully with a simple spread of butter or cream cheese. These muffins also make a playful base for a muffin sandwich with peanut butter and banana. Serve alongside fresh berries or a fruit salad for parties or brunch.

Seasonal Adaptations

Add a hint of cinnamon or nutmeg for a cozy fall feel. Mix in diced fresh strawberries in spring for a fruity surprise. Top with a light lemon glaze for a bright summer finish.

This funfetti muffin recipe is both colorful and comforting, making it perfect for any occasion. Enjoy baking and sharing these delightful treats with loved ones.

FAQs about Recipes

→ What gives these muffins their colorful appearance?

Rainbow jimmies sprinkles are gently folded into the batter, creating vibrant bursts of color inside each muffin.

→ How can I ensure the muffins stay moist?

Using softened butter, milk, and mixing carefully without overworking the batter helps maintain moisture and tenderness.

→ What is the ideal baking temperature and time?

Bake at 350°F for 23-25 minutes or until a toothpick comes out clean to achieve a light golden crust and fully cooked interior.

→ Can I use a hand mixer or should I mix by hand?

A hand mixer speeds up creaming butter and sugar, but gentle mixing by hand once dry ingredients are added helps avoid overmixing.

→ How should the muffins be cooled after baking?

Allow muffins to cool for about 10 minutes in the pan before transferring them to a cooling rack to prevent sogginess.