Crusty Italian Bread Loaf (Printable Version)
Classic Italian loaf with a crisp crust and tender crumb, crafted using basic pantry staples and warm water.
# What You'll Need:
→ Dough
01 -
3 1/2 cups all-purpose flour (450 g)
02 -
2 teaspoons salt
03 -
1 1/2 teaspoons instant yeast
04 -
1 1/2 cups warm water (110°F)
# Step-by-Step Guide:
01 -
In a large mixing bowl, combine all-purpose flour, instant yeast, and salt.
02 -
Gradually add the warm water while stirring with a wooden spoon until a sticky dough forms.
03 -
Cover the bowl with plastic wrap or a damp towel and let the dough rise in a warm place for 1 to 2 hours until doubled in size.
04 -
Transfer the dough onto a lightly floured surface and gently shape it into a round loaf without overworking.
05 -
Place the shaped dough on parchment paper, cover with a towel, and let rise for 30 minutes.
06 -
Preheat the oven to 450°F with a Dutch oven inside to heat.
07 -
Carefully place the dough with parchment into the preheated Dutch oven, cover, and bake for 30 minutes.
08 -
Remove the lid and bake an additional 10 to 15 minutes until the crust is golden brown.
09 -
Remove bread from the oven and cool on a wire rack before slicing.
# Additional Notes:
01 -
Using a Dutch oven traps steam for a crisp crust and tender crumb.