Delicious Creamy Potato Soup

This creamy potato soup is the ultimate comfort food that warms you up on chilly days and brings everyone together around the table. It features smooth, velvety potatoes in a rich broth with just the right balance of savory flavors. Whether you're making a quick weeknight dinner or preparing for guests, this soup is both satisfying and easy to prepare from simple ingredients.

I first made this soup on a rainy afternoon and immediately fell in love with how creamy and flavorful it turned out. Now it’s a go-to in my kitchen whenever I want a meal that feels like a warm hug.

Ingredients

• Tasteful Selection White Delight Potatoes: diced three cups These potatoes have a creamy consistency perfect for blending smoothly
• Chicken broth: two cups Adds a rich and savory base that complements the potatoes beautifully
• Butter: three tablespoons Essential for sautéing the onions and garlic to build flavor
• Yellow onion: half, chopped Adds sweetness and depth when cooked slowly
• Minced garlic: half a teaspoon Provides a subtle aromatic kick
• Flour: quarter cup Helps thicken the soup creating a luscious texture
• Milk: two cups Use whole milk for extra creaminess or substitute with your favorite plant-based milk
• Salt and pepper: to taste Balances and enhances all the flavors in the soup
• Optional toppings: like shredded cheese bacon and scallions bring extra color texture and taste to your bowl

Instructions

Sauté the Aromatics:

Melt butter in a saucepan over medium heat. Add the chopped onions and cook until they soften and become translucent about 5 to 7 minutes. Stir in the minced garlic and cook for another 1 to 2 minutes until fragrant. This slow cooking gently releases natural sweetness and forms a flavorful base for your soup.

Cook the Potatoes:

In a large pot or Dutch oven combine the diced potatoes with chicken broth. Bring to a boil over medium-high heat then reduce to a simmer. Cook until the potatoes are fork-tender about 10 minutes. This ensures the potatoes absorb the broth flavor and cook evenly.

Create the Roux and Add Milk:

Sprinkle the flour over the butter and onion mixture and whisk continuously to form a smooth roux. Slowly pour in the milk while whisking frequently to prevent lumps. Continue to cook over medium heat, stirring, until the mixture thickens and coats the back of a spoon about 5 to 7 minutes. This step is crucial for achieving that creamy consistency.

Combine and Blend the Soup:

Add the thickened milk mixture to the cooked potatoes and broth in the large pot. For a chunkier soup serve immediately or use an immersion blender or food processor to puree for 20 to 30 seconds until smooth or your desired consistency. Blending creates a rich creamy texture that melts in your mouth.

Serve and Garnish:

Ladle the soup into bowls and season with salt and pepper to taste. Add your favorite toppings such as shredded cheese crispy bacon bits and chopped scallions for bursts of flavor and crunch. This final touch makes each bowl uniquely yours.

My favorite ingredient is the White Delight Potatoes because they create that silky smooth texture without becoming gluey. This soup always reminds me of cozy Sunday afternoons with my family when everyone gathers for a warm, satisfying meal.

Storage Tips

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop over low heat stirring occasionally to avoid scorching. If the soup thickens too much when chilled simply add a splash of milk or broth while reheating to loosen the texture.

Ingredient Substitutions

Feel free to use sweet potatoes instead of white potatoes for a naturally sweeter soup. Swap butter for olive oil for a dairy-free version and use any milk alternative like oat or almond milk to keep it creamy while accommodating different dietary needs. For vegan versions omit bacon and use vegetable broth.

Serving Suggestions

Serve with a slice of crusty bread or warm dinner rolls to soak up every last bit of this luscious soup. A crisp green salad pairs beautifully balancing the richness with fresh crunch. Top with freshly cracked black pepper for an extra kick if desired.

This creamy potato soup combines ease and comfort like no other, making it a staple for any season.

FAQs about Recipes

→ What kind of potatoes work best for this soup?

Waxy potatoes like white delight or Yukon gold hold shape well but also soften nicely, balancing texture and creaminess.

→ Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth provides a lighter base and keeps the flavors fresh without dominating the soup.

→ How do I achieve a smooth texture?

Blend the soup after combining all ingredients for about 20-30 seconds until the desired creamy consistency is reached.

→ What toppings complement this potato dish?

Shredded cheese, crispy bacon, and chopped scallions add savory notes and varying textures that enhance each bite.

→ How long should I cook the potatoes?

Boil diced potatoes in broth for about 10 minutes or until they are tender when pierced with a fork.