Creamy Pasta Salad Bacon Peas

This creamy pasta salad is my top choice whenever I need a crowd-pleasing side dish for potlucks or summer BBQs. With sweet green peas, crispy bacon, and tender noodles coated in a luscious dressing, it wins hearts every time. The best part is how fast it comes together while delivering deli-counter flavor without a fuss.

I made this for a neighborhood potluck and every last bite disappeared The balance of smoky bacon with sweet pops of peas makes it irresistible and now it is requested for every family get-together

Ingredients

• Small pasta noodles: These provide the perfect bite so use rotini or shells for best results Check for a good sturdy brand so they hold up well to the creamy dressing
• Frozen peas: Thawed for sweetness and color Choose tender sweet peas for best flavor
• Thick cut bacon: Cooked until crisp and chopped for extra crunch and savory depth Go for a smoky thick-cut variety when possible
• Freshly grated parmesan cheese: Adds salty nutty flavor Freshly grate from a wedge for the smoothest texture
• Mayonnaise: The creamy base of the dressing Use full-fat for richness and look for a high-quality brand
• Olive oil: This smooths out the dressing and adds a subtle fruitiness Use extra virgin if available
• Apple cider vinegar: Brings brightness and a touch of tang Shake well before measuring
• Granulated sugar: Balances the acidity and adds a gentle sweetness Taste and adjust as needed
• Salt: Essential for seasoning the dressing and pasta Use kosher or sea salt for more flavor
• Garlic powder and onion powder: These boost the savory notes in the dressing Check freshness for best aroma
• Black pepper: Rounds out the flavors with gentle spice Freshly ground is best

Step-by-Step Instructions

Cook the Pasta Noodles:

Boil a large pot of water and generously salt it Once it reaches a rolling boil add your pasta noodles Cook according to the package directions until tender but still with a little bite which helps the salad not get mushy Drain and rinse under cold water to stop the cooking and remove extra starches that can make the salad gluey

Prep the Mixins:

While pasta cooks make sure the peas are thawed thoroughly either by running them under cold water or leaving in a colander at room temperature Cook bacon until very crisp then drain on paper towels and chop into small pieces Grate parmesan right before adding for maximum freshness

Mix the Creamy Dressing:

In a separate bowl whisk together mayonnaise olive oil apple cider vinegar sugar salt garlic powder onion powder and black pepper Whisk until the mixture is completely smooth and all the seasonings are evenly distributed

Combine Everything:

In a large mixing bowl add drained pasta thawed peas crispy bacon and grated parmesan Pour the creamy dressing over the top Stir gently from the bottom up so every piece is coated but avoid breaking up the noodles

Chill and Serve:

Cover the bowl with plastic wrap or a tight lid Refrigerate for one to two hours so the flavors meld and the salad chills Serve straight from the fridge or at cool room temperature for the creamiest texture

The bacon is my favorite part and I always sneak a few extra crispy pieces before mixing them in One summer my daughter helped crumble the bacon and now it is our favorite cooking memory together with lots of laughter in the kitchen

Storage Tips

Store creamy pasta salad in an airtight container in the refrigerator for up to three days If the salad dries out simply stir in a spoonful of mayonnaise or a splash of milk before serving Keep chilled at all times since it contains mayonnaise

Ingredient Substitutions

Swap plain Greek yogurt for part of the mayo if you like a tangier lighter version Try turkey bacon or a vegetarian bacon alternative for a different twist If you cannot find fresh parmesan finely shredded sharp cheddar also works

Serving Suggestions

This salad pairs beautifully with grilled chicken burgers or pulled pork sandwiches For a lighter meal serve on a bed of mixed greens Add extra fresh herbs like dill or chives for a burst of garden freshness

Cultural History

Creamy pasta salads like this one trace back to mid-century American potlucks where convenience and heartiness were prized The addition of peas and bacon has turned this recipe into a modern classic that still feels comforting and festive

FAQs about Recipes

→ Can I use a different type of pasta?

Yes, small pasta shapes like rotini or shells work well and hold the dressing and mix-ins effectively.

→ Should the peas be cooked first?

No, frozen peas only need to be thawed—they will stay sweet and slightly crisp without cooking.

→ How far in advance can this be made?

This dish keeps well when made a day ahead; just give it a quick stir before serving.

→ Is it possible to substitute the bacon?

Crispy pancetta, turkey bacon, or vegetarian alternatives offer good substitutions for bacon.

→ How do I prevent the pasta from drying out?

Coat the ingredients with dressing while the pasta is still slightly warm to keep it moist, and store covered in the fridge.